Snack of lavash with egg, cheese and herbs

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make pita bread for breakfast? Let's prepare the products. Wash the eggs in warm water and dry. Wash and dry the greens.

2. STEP 2

   

   We need to cut the pita bread according to the diameter of the frying pan. We take a plate of the same diameter as the frying pan, carefully apply it to the pita bread and the cutouts with a knife. Let's prepare two such blanks.

3. STEP 3

   

   Grate hard cheese on a coarse grater.

4. STEP 4

   

   Place the frying pan on the fire. We literally need one drop of vegetable oil. You can drop some oil and rub it with a silicone brush. When the pan is hot, lay out the first circle of pita bread.

5. STEP 5

   

   Then break 4 eggs onto the pita bread, as if in four corners) Salt and pepper to taste.

6. STEP 6

   

   Place grated cheese on top of the eggs. Don’t put it all out, leave a handful of cheese, we’ll put it on top of the dish later.

7. STEP 7

   

   Add some fresh herbs - whatever you like. If you don’t want to at all, you can cook without greens.

8. STEP 8

   

   Place a second sheet of lavash on top.

9. STEP 9

   

   Cover the pan with a lid, medium heat. Cook the dish for 2-3 minutes.

10. STEP 10

    

    Then carefully turn our lavash with filling over with a spatula and sprinkle the remaining hard cheese on top. Cover with a lid and cook over low heat for another 2 minutes.

11. STEP 11

    

    Here's our ready-made breakfast! Cut into portions using a pizza cutter or any other knife. Delicious with coffee or tea, whatever you like! Invite the family for breakfast!

12. STEP 12

    

    Bon appetit!