Shortbread Buttons

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Mix the yolks with sugar, add soft butter and grind.

2. STEP 2

   

   Add vanillin, a pinch of salt, flour. Mix everything thoroughly.

3. STEP 3

   

   Divide the dough into 2 parts. Add cocoa to one.

4. STEP 4

   

   Mix well and place the buns in the refrigerator for half an hour.

5. STEP 5

   

   Roll out the light dough into a layer 5-7 mm thick. Cut out circles using a glass with a diameter of 5 cm. Place the circles on a baking tray lined with baking paper.

6. STEP 6

   

   Using a plastic bottle cap, squeeze out an indentation in each circle, but not all the way.

7. STEP 7

   

   Make 2 or 4 holes in the center with a tube.

8. STEP 8

   

   Place in an oven preheated to 180 degrees. Bake for approximately 15 minutes.

9. STEP 9

   

   Cool the finished “Buttons” cookies completely. Bon appetit!