Sea bass fried in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry delicious sea bass in a frying pan? Prepare the necessary ingredients.

2. STEP 2

   

   Wash the perch, gut it and remove its scales. Cut off the fins and tail.

3. STEP 3

   

   Cut the fish into portions. Each fish usually yields 3 medium pieces.

4. STEP 4

   

   Add flour, fish spices, salt and pepper into a bowl. If you use a ready-made spice mixture, pay attention to its composition. If it already contains salt, then add additional salt very carefully so as not to oversalt.

5. STEP 5

   

   Mix everything.

6. STEP 6

   

   Dip each piece of perch in flour with spices. You can make it simpler: pour the flour mixture into a thick plastic bag and place the pieces of sea perch there. Tie the bag and shake it well. Then the fish will be evenly coated with flour and spices both inside and out. And not a single gram of flour will spill out.

7. STEP 7

   

   Heat vegetable oil in a frying pan and place fish on it.

8. STEP 8

   

   Fry the fish over medium heat on each side until golden brown.

9. STEP 9

   

   Serve fried sea bass with any side dish. Boiled potatoes in pieces or mashed potatoes, rice, buckwheat will do. Bon appetit!

Comments on the recipe

juks

22.08.2023

5

Simple, fast and tasty. I love recipes like this, thank you. It’s also delicious to bake sea bass with vegetables, it’s also simple.

Yana83

22.08.2023

4.6

I really like fish. This time I prepared pan-fried sea bass. I trim all the fins with scissors, clean out the guts and scales. I dry mine. Next, I make cross-shaped notches on both sides. Salt, pepper and sprinkle a little Provençal herbs on top. Fry without dredging in flour in a frying pan until golden brown on both sides. I serve sea bass fried in a frying pan with lemon slices as an independent dish. Bon appetit)))

Pirko Rita

22.08.2023

4.8

Using this recipe, I fried sea bass. I did not cut the fish into pieces. I really like it when it’s whole, simply because it looks beautiful on the plate and I think it tastes better this way. I made mashed potatoes and onion sauce for the fish. They complemented each other perfectly.