Sauerkraut cabbage soup with beef

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Fill the beef on the bone with water and bring to a boil, I have a 3 liter saucepan

3. STEP 3

   

   Skim off the foam and then cook over low heat for 1 hour.

4. STEP 4

   

   During this time, we clean and wash the vegetables, finely chop the onion, and chop the carrots.

5. STEP 5

   

   Peel the potatoes, wash them and cut them into cubes

6. STEP 6

   

   Add potatoes to the broth and cook for 15 minutes until soft

7. STEP 7

   

   At the same time, fry the onions and carrots in vegetable oil until golden brown.

8. STEP 8

   

   Add sauerkraut, stir and fry for 3-4 minutes

9. STEP 9

   

   Add homemade tomato juice or 2 tablespoons. l. tomato paste

10. STEP 10

    

    Simmer for 7-10 minutes

11. STEP 11

    

    Place vegetables in a saucepan

12. STEP 12

    

    Solim

13. STEP 13

    

    Pepper and cook everything together for another 10 minutes

14. STEP 14

    

    Separate the meat from the bone and put it back into the pan

15. STEP 15

    

    Add bay leaf and turn off after 1 minute. Let the soup brew for 10-15 minutes

16. STEP 16

    

    Bon appetit!

Comments on the recipe

Natalia M

12.08.2023

5

I got excellent rich cabbage soup made from sauerkraut and beef. I haven’t used sauerkraut in soups for a long time, but today I wanted to. I used homemade cabbage, it is not very salty and moderately sour. I cooked cabbage soup on a beef bone. I drained the first broth to make the soup less fatty. I let the ready-made cabbage soup sit for 20 minutes, after which the whole family sat down to dinner. Even the children, who don’t really like this dish, liked the cabbage soup with sauerkraut. I'm absolutely delighted! Wonderful cabbage soup: rich, filling, delicious! I recommend!

Annushka

12.08.2023

4.6

Sauerkraut cabbage soup with beef is a true classic, my family just loves it! Of course, they can be cooked with any meat, but with beef it turns out especially delicious!