Sandwiches with potatoes in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the products that you will need to make sandwiches with potatoes in a frying pan: several slices of loaf (you can take a denser one from yesterday), potatoes, vegetable oil for frying, salt and fresh tomato for serving.

2. STEP 2

   

   Potato tubers must be thoroughly washed, peeled and grated. I grate it on a fine grater. Add salt to taste. If there is too much potato juice, squeeze out the excess. At this stage, you can add a variety of fillings to the potato filling: spices to taste, grated cheese, chopped pure herbs, finely chopped mushrooms.

3. STEP 3

   

   Apply chopped potatoes onto the loaf slices in an even, neat layer and lightly press down with a fork or your hands.

4. STEP 4

   

   Very carefully and carefully place the prepared sandwiches in a well-heated frying pan with vegetable oil. Important point: place the sandwiches with the potato filling facing down!!! Grill the sandwiches on one side over medium-high heat until browned to your liking.

5. STEP 5

   

   Turn the potato sandwiches over to the other side and fry for another minute to brown the loaf a little. Remove the finished sandwiches from the pan and serve immediately. Rinse the tomato, dry with a towel and cut into circles or semi-circles and place on sandwiches. Also, sprigs of fresh dill would be a nice decoration for this dish.

Comments on the recipe

Pirko Rita

25.10.2023

4.9

Despite the simplicity of the recipe and the use of a minimal amount of ingredients, the sandwiches turned out very tasty. Anyone who loves potato pancakes will like them. The sandwiches have a neutral taste, the bun itself is toasty and crispy. In my opinion, these sandwiches are ideal with coffee drinks, such as cappuccino or latte.