Salad with tuna and cherry tomatoes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How can you quite simply and quickly prepare a salad with tuna and fresh vegetables in lettuce leaves for a holiday table, which will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary products for quickly preparing a holiday dish.

2. STEP 2

   

   To prepare the dressing sauce, take a small bowl and pour into it two tablespoons of soy sauce, two tablespoons of olive oil, two tablespoons of lemon juice, put one finely grated clove of garlic, then mix all the ingredients well together and let the prepared dressing a little time to brew.

3. STEP 3

   

   Place lettuce leaves on a plate, then place about one hundred and eighty grams of canned tuna in pieces in a second even layer closer to the center of the plate.

4. STEP 4

   

   Take a fine grater and grate one hundred grams of soft Russian cheese into a plate, then the white of one boiled chicken egg and mix them well.

5. STEP 5

   

   Place the grated cheese and egg white on a plate on top of the tuna pieces and spread in an even layer.

6. STEP 6

   

   Cut one fresh cucumber into thin slices and wrap cherry tomatoes in them.

7. STEP 7

   

   Place the sliced ​​cherry tomatoes in the center of the plate.

8. STEP 8

   

   Roll narrow, short slices and decorate the salad with them, then place cherry tomatoes cut in half along the edges of the plate.

9. STEP 9

   

   Drizzle the salad generously with the dressing sauce you prepared earlier.

10. STEP 10

    

    Sprinkle the cooked salad on top with the boiled yolk of one chicken egg, which you grate on a fine grater.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!