Salad with smoked sausage, corn and cabbage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with smoked sausage, corn and cabbage? Prepare your food. First of all, boil the eggs. How to boil eggs? To do this, place raw eggs in a small ladle and fill with cold water. Place on the fire and bring to a boil. Boil the eggs in boiling water for 8-9 minutes. Then drain the hot water, pour cold water over the eggs and leave them like that until they cool completely. Then peel the eggs.

2. STEP 2

   

   First cut the required amount of sausage into strips and then into cubes of approximately the same size. Instead of smoked sausage, you can use ham, boiled sausage or boiled smoked meat.

3. STEP 3

   

   Shred the cabbage. Try to make the straw thinner so that it does not stand out in large pieces in the finished salad. Knead it a little with your hands.

4. STEP 4

   

   For the salad, prepare a bowl and place the chopped sausage and cabbage in it. Open canned corn and drain excess liquid. Add corn to salad.

5. STEP 5

   

   Cut the eggs into cubes. Wash the green onions, dry and finely chop. Add chopped boiled eggs and chopped green onions to the rest of the ingredients. In addition to onions, you can put any greens you like in the salad.

6. STEP 6

   

   Season the salad with mayonnaise and mix. Taste the salad for salt and add more if necessary. I usually don’t add salt to salads with mayonnaise, but that’s a matter of taste. Chill the salad slightly in the refrigerator before serving. You can make your own mayonnaise. Below the steps there is a link to recipes for homemade mayonnaise. Place the chilled salad in a beautiful salad bowl and serve. Bon appetit!

Comments on the recipe

Mashenka

04.12.2023

5

I know a salad with smoked sausage, tomatoes and cheese will come in handy.

Elena Pankina

04.12.2023

4.5

If you want to make a quick and tasty salad, then a salad with smoked sausage, corn and cabbage is a great option! It cooks quickly and turns out delicious! While the eggs were boiling, I prepared the remaining ingredients: shredded the cabbage, cut the sausage into strips. Cool the boiled eggs and cut them into cubes. I drained the liquid from the corn and chopped the dill. I mixed all the ingredients, added a little salt, added mayonnaise and stirred. Simple, fast, satisfying and very tasty! Thanks to Yulia M. for the wonderful recipe and I advise you to try it.

Julia

04.12.2023

4.8

Original, delicious and simple! Salad for your loved ones! Salad with smoked sausage, corn and cabbage is now in my piggy bank, thank you!