Salad with smoked breast and Chinese cabbage

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make a salad with smoked breast and Chinese cabbage? A very simple and tasty salad. Start by preparing the necessary ingredients according to the list. You can replace meat from smoked breast with meat from drumsticks or legs. You can use any cheese you like. Any vegetable oil you like. I have olive.

2. STEP 2

   

   Remove skin and bones from the smoked breast and cut into strips. You can simply disassemble the meat into fibers.

3. STEP 3

   

   Wash the Chinese cabbage, dry it and cut it into strips. You can cut a whole head of cabbage or separate it into individual leaves. If you want the salad to be more tender, cut off the white parts in the center of the leaf.

4. STEP 4

   

   Cut the tomato into small pieces. Tomatoes need to be juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

5. STEP 5

   

   Grate the cheese on a coarse or medium grater.

6. STEP 6

   

   Wash the greens and dry. Cut the green onions into rings, finely chop the parsley. You can add or replace the greens with your own herbs to taste.

7. STEP 7

   

   In a salad bowl, combine smoked chicken, Chinese cabbage, tomato, cheese and herbs. Add the pressed garlic.

8. STEP 8

   

   Season the salad with vegetable oil, salt to taste and mix.

9. STEP 9

   

   You can serve the salad directly in the salad bowl. Or you can place the salad in a 14 cm diameter cooking ring and compact it.

10. STEP 10

    

    Just before serving, carefully remove the cooking ring and serve the salad immediately. Bon appetit.

Comments on the recipe

Maystin

21.10.2023

4.6

Today I prepared a salad with smoked breast and Chinese cabbage. I just made a few adjustments. Instead of smoked breast, I used carbonade. I cut it into strips. Combined with the rest of the salad ingredients. I only took parsley from the greens. I seasoned it with mayonnaise. It turned out to be a very interesting and tasty salad. Thanks for the recipe!