Salad with pickled cucumbers, eggs and potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with pickles, eggs and potatoes? Prepare your food. Wash the eggs and potatoes. Rub the potatoes additionally with a brush. Place these two ingredients in the same pan, as they can cook together beautifully. Fill them with water and place on low heat.

2. STEP 2

   

   Ten minutes after boiling, the eggs will be ready. Remove them using a slotted spoon. Leave the potatoes to cook further, they are not ready yet.

3. STEP 3

   

   Cover the eggs with cold water. This is necessary so that they can be easily peeled later. Plus, the eggs will cool faster this way.

4. STEP 4

   

   About thirty minutes after the water boils, check the readiness of the potatoes with a knife. If it is soft inside, you can pull it out. You can also pour ice water over the potatoes to help them cool faster. Peel the tubers and cut into slices. Break each slice in half for beauty and texture.

5. STEP 5

   

   Peel the cooled eggs and cut into large pieces.

6. STEP 6

   

   Chop the pickled cucumbers into rings no more than half a centimeter high. This is if the cucumbers are not large. If you have large-fruited cucumbers, it is better to cut them into large cubes. I have homemade salted gherkins. Place the salad in a salad bowl, add salt, season with mayonnaise and mix thoroughly. Bon appetit!

Comments on the recipe

Ksi-ksa

10.12.2023

4.9

Add some ingredients and you get this version of Olivier!

Alyona

10.12.2023

5

I prepared a salad with pickled cucumbers, eggs and potatoes as a side dish for cutlets. It went very well, similar to a German salad. Simple, very tasty. I took my pickled cucumbers. An excellent option as a salad, as a side dish, and as a snack. It cooks very quickly. You can “play” with the dressing, for example, season with fragrant oil or sour cream with grainy mustard, or whatever your imagination dictates. In general, an excellent salad, hearty and nutritious due to potatoes and eggs, spicy and spicy due to cucumbers. Thank you very much to the author, enjoy cooking.

tatyanochka2022

10.12.2023

5

The salad with pickles, eggs and potatoes is very reminiscent of my favorite Olivier salad, although it contains much fewer ingredients. To prepare it, I took only three products - potatoes, pickles and eggs. I boiled the potatoes and eggs, cooled them, then cut them. I also chopped cucumbers (I had pickled ones). After that, I combined everything, salted it and added mayonnaise. As they say, it’s easy to prepare, but it turns out delicious! Potatoes and eggs made the salad hearty, and the cucumbers made it piquant and pleasantly sour. Thank you very much for the recipe!

Alina Viktorovna

10.12.2023

4.7

I understand that you can also use regular champignons?!

lika

10.12.2023

4.8

Wow!! Super!!! Everyone liked it!!! Try making one like this too

Lidia Alexandrovna

10.12.2023

4.7

Cool...I've never seen canned champignons be fried before. It even became interesting what would come of it.