Salad with Korean carrots and smoked chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with Korean carrots and smoked chicken? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells. Choose cheese according to your taste. The main thing is that it is easy to grate. Smoked chicken can be replaced with boiled chicken.

2. STEP 2

   

   Separate the chicken meat from the bones and cut into small pieces.

3. STEP 3

   

   We will lay out the salad in layers. Place a serving ring in the center of the plate and place the shredded chicken in the first layer. Press it a little tighter. Lubricate this layer and all subsequent ones with a small amount of mayonnaise.

4. STEP 4

   

   Squeeze the Korean carrots from the marinade and cut them smaller than they are. Place a second layer of carrots on top of the chicken.

5. STEP 5

   

   Grate the cheese on a fine or medium grater. Place the next layer of grated cheese.

6. STEP 6

   

   Wash the fresh cucumber and cut off its stems. Cut the cucumber into small cubes and place in an even layer.

7. STEP 7

   

   The last layer of salad will be boiled eggs. Divide the peeled eggs into whites and yolks. First add a layer of grated whites, and then a layer of grated yolks.

8. STEP 8

   

   Remove the serving ring from the salad. Cool the salad a little so that all ingredients are at the same temperature. Before serving, decorate the salad to your taste. Bon appetit!

Comments on the recipe

Natalia M

06.09.2023

4.6

I had fresh cucumber and homemade Korean carrots, I wanted to make a salad out of it. But which one? I turned to my favorite website for help and found a recipe for a salad with Korean carrots and smoked chicken based on the ingredients. A very convenient search engine! Instead of smoked chicken, I used oven-baked fillet. I took Russian cheese. All that remains is to boil the eggs. I grated the cheese and eggs on a coarse grater, and cut the cucumber and chicken into small pieces. Each layer was coated with a mesh of mayonnaise. The salad soaked for a couple of hours in the refrigerator. And it soaked in perfectly, it turned out very tasty! At the same time, it is tender, juicy and spicy at the same time. Great combination! Thanks for the recipe!