Salad with avocado and bacon

Name: Salad with avocado and bacon
Total time: 40 min
Yield: 2
Ingredients: 100 g White bread; 100 g Bacon; 1 Avocado; 2 tablespoon Lemon juice; 70 g Corn salad; 1 cloves of garlic Garlic; 2 tablespoon Olive oil; 2 tablespoon Olive oil; 1 teaspoon White wine vinegar; to taste Ground black pepper; to taste Salt

Avocado lovers will appreciate the salad. I noticed this recipe a few years ago in the magazine “I Love to Cook!” Finally got around to cooking it. Both me and my husband, who doesn’t like avocados in general, liked the salad. Here all the ingredients are combined very well. The richness of the bacon is balanced by herbs, avocado and toasted croutons.

48

7815

Emma Smith

Author of the recipe

Calories

847Kcal

Protein

14gram

Fat

58gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

100g

100g

1

2tablespoon

70g

1cloves of garlic

2tablespoon

2tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the ingredients.
STEP 2
Cut the bacon into medium pieces and fry in 1 tbsp. l. olive oil.
STEP 3
Transfer bacon to paper towel.
STEP 4
Peel the garlic. Rub the bread slices with garlic.
STEP 5
Cut into medium cubes.
STEP 6
Place the bread on a parchment-lined baking sheet and drizzle with olive oil. Bake the crackers in an oven preheated to 180°C for 7-8 minutes.
STEP 7
Wash the avocado, cut in half and remove the pit. Use a teaspoon to cut balls out of the avocado. Sprinkle them with lemon juice to prevent them from darkening.
STEP 8
Dressing: Combine oil, vinegar and spices. Mix.
STEP 9
Place lettuce leaves on a platter (tear large leaves into pieces), arrange fried bread, bacon and avocado on top.
STEP 10
Drizzle dressing over salad and serve.