Salad pomegranate beads on snow with beef

Name: Salad pomegranate beads on snow with beef
Total time: 20 min
Yield: 8
Ingredients: 250 g Fillet of beef; 3 Pickles; 1 Carrot; 2 Chicken eggs; 100 g Hard cheese; 80 g Mayonnaise; 50 g Pomegranate

Very tasty and beautiful New Year's salad! Salad pomegranate beads on snow with beef appeared on the Internet relatively recently, respect to its author! The salad is beautiful, bright, festive, it will become a real decoration for anyone, including a holiday table. In terms of its composition, the salad can be classified as a “male” appetizer, since it is quite filling. According to my feelings, I would also add a layer of finely diced salad onions, soaked in boiling water - it would be piquant and juicier. Serve the salad as an appetizer, enjoy the meal!

31

10000

Naomi Rodriguez

Recipe author

Salad pomegranate beads on snow with beef

Calories

201kcal

Protein

12g

Fat

17g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 8

250g

3

1

2

100g

80g

50g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare the ingredients according to the list. To prepare the salad, you need to boil the beef (or pork), boil the carrots and hard-boiled eggs in advance. I did all this the night before and prepared the salad in the morning.
STEP 2
Break the pomegranate and divide it into individual grains; you will need half a cup of grains.
STEP 3
Cut the boiled meat into small cubes.
STEP 4
Place the layer on a dish or wide plate and press down the layer with a spoon.
STEP 5
Place the next layer of finely diced pickled cucumbers.
STEP 6
grate the boiled carrots on a coarse grater and place the next layer. Spread with mayonnaise.
STEP 7
Grate the hard cheese, it will be next.
STEP 8
Now make "snow" from grated egg white.
STEP 9
Place ruby beads made from garnet seeds on top of the “snow”. Place the salad in the refrigerator for an hour and a half and serve.
STEP 10
Salad “Beads on the snow” is ready! Bon appetit!