Salad pomegranate beads on snow with beef

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare the ingredients according to the list. To prepare the salad, you need to boil the beef (or pork), boil the carrots and hard-boiled eggs in advance. I did all this the night before and prepared the salad in the morning.

2. STEP 2

   

   Break the pomegranate and divide it into individual grains; you will need half a cup of grains.

3. STEP 3

   

   Cut the boiled meat into small cubes.

4. STEP 4

   

   Place the layer on a dish or wide plate and press down the layer with a spoon.

5. STEP 5

   

   Place the next layer of finely diced pickled cucumbers.

6. STEP 6

   

   grate the boiled carrots on a coarse grater and place the next layer. Spread with mayonnaise.

7. STEP 7

   

   Grate the hard cheese, it will be next.

8. STEP 8

   

   Now make "snow" from grated egg white.

9. STEP 9

   

   Place ruby ​​beads made from garnet seeds on top of the “snow”. Place the salad in the refrigerator for an hour and a half and serve.

10. STEP 10

    

    Salad “Beads on the snow” is ready! Bon appetit!