Royal pie with cottage cheese and butter

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Add half the sugar to the soft butter.

3. STEP 3

   

   Add sifted flour with baking powder.

4. STEP 4

   

   Using your fingers, quickly rub everything into crumbs. The dough is ready.

5. STEP 5

   

   For the filling, crack the eggs into a large bowl. You need 3 large eggs or 4 smaller ones.

6. STEP 6

   

   Beat the eggs with a mixer or whisk.

7. STEP 7

   

   Continuing to beat, add the remaining sugar and vanilla sugar.

8. STEP 8

   

   Continue whisking and add cottage cheese. If you do not like grains of cottage cheese in baked goods, first wipe it with a blender or using a sieve. Beat everything well until smooth. The filling is ready.

9. STEP 9

   

   Line a springform pan with parchment and grease with butter.

10. STEP 10

    

    Place half of the dough on the bottom of the pan.

11. STEP 11

    

    Level and compact. Make a small side.

12. STEP 12

    

    Pour out the filling.

13. STEP 13

    

    Spread the second part of the dough in an even layer.

14. STEP 14

    

    The pie is ready to bake.

15. STEP 15

    

    Cook the pie until golden brown in the oven for about 50 minutes at 180 degrees. Readiness indicator - golden dough on the crust.

16. STEP 16

    

    Let the cake cool completely in the pan.

17. STEP 17

    

    Then remove the side and, if desired, transfer it to a beautiful royal plate.

18. STEP 18

    

    Cut and take a sample.

Comments on the recipe

Mark Volk

12.10.2023

4.5

Simply without words and only impressions. An excellent pie, despite the slight difficulty with this type of dough.