Rosemary ice cream

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Prepare the ingredients. To make rosemary ice cream we will need: fresh rosemary sprigs, sour cream, milk, sugar, brown (cane) sugar, yolks.

2. STEP 2

   

   Pour milk into a saucepan and add rosemary sprigs. Bring milk to a boil and immediately remove from heat.

3. STEP 3

   

   Cover the pan with a lid and refrigerate the milk for 30 minutes. Then put the milk back on the fire and bring to a boil again. Then cool again. Repeat the boiling-cooling process again. This is necessary, rosemary gave its aroma and taste to milk.

4. STEP 4

   

   After the milk has cooled for the third time, you need to strain it and heat it over low heat.

5. STEP 5

   

   Meanwhile, beat the yolks with sugar and brown sugar until fluffy. I made a smaller portion, so I only used 2 yolks.

6. STEP 6

   

   Without ceasing to beat, pour hot milk into the yolks in a thin stream.

7. STEP 7

   

   Pour the mixture back into the saucepan and cook, stirring constantly, over low heat until thickened. At the same time, try not to bring the mixture to a boil.

8. STEP 8

   

   Rub the cream through a sieve and cool to room temperature. I did not rub it through a sieve, as the cream turned out perfect - without lumps.

9. STEP 9

   

   Add sour cream to the cooled cream and stir.

10. STEP 10

    

    Transfer the mixture into a container and put it in the refrigerator for 2 hours. Then place in the freezer for another 1 hour. When serving, you can sprinkle the ice cream with cane sugar and garnish with sprigs of rosemary.

Comments on the recipe

OlyaKrivets

27.11.2023

4.5

It turned out very tasty! You can do it with confidence