Rice with vegetables in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make rice with vegetables in a frying pan? Prepare the necessary ingredients. You can use different varieties of rice. But the main thing is that it is long-grain and steamed, then it will not boil over and will turn out crumbly. You can take any vegetables. Green peas and corn are suitable either frozen or canned. Frozen vegetables must be thawed in advance; canned vegetables must be strained from the liquid.

2. STEP 2

   

   Wash the pre-peeled onions and cut into small cubes. You can take white or red onions. You can choose any shape for cutting vegetables, but it is desirable that it be the same, as well as the size of the cut.

3. STEP 3

   

   Peel the carrots, wash them, cut them into small cubes.

4. STEP 4

   

   Wash the bell pepper, remove seeds and stems. Cut the pepper into small cubes as well.

5. STEP 5

   

   Rinse the rice in cold water several times until the water becomes clear. Drain the water.

6. STEP 6

   

   Heat about half the vegetable oil in a deep frying pan. Fry the prepared onions over moderate heat, stirring occasionally, for about 2 minutes.

7. STEP 7

   

   Add carrots to the pan and stir. Fry the carrots and onions while stirring for 3 minutes.

8. STEP 8

   

   Add the bell pepper cubes and green peas, cook the vegetables over moderate heat for another 3 minutes. If using freshly frozen corn, add it at this stage after defrosting it.

9. STEP 9

   

   Place the canned corn last. Add spices and aromatic herbs, stir.

10. STEP 10

    

    Add the remaining vegetable oil to the pan. Add washed rice. While stirring, keep the rice and vegetables on the fire for a couple of minutes so that the rice absorbs the oil.

11. STEP 11

    

    Pour warm water over the rice and vegetables and add salt. The water should completely cover them. I needed 350 ml of water.

12. STEP 12

    

    Bring the water to a boil. Cover the pan with a lid and cook the rice over moderate heat for 12-15 minutes until the liquid has completely evaporated. Do not stir the rice at this time.

13. STEP 13

    

    When the water has completely evaporated, carefully mix the rice and vegetables. Close the lid and heat over low heat for another 5 minutes.

14. STEP 14

    

    Serve rice with vegetables as a side dish or as a separate dish. Bon appetit!

Comments on the recipe

gartsun

29.10.2023

4.8

I really liked the recipe and will keep it in my treasure chest! Thanks to the author. I was also impressed by this option - rice in tomato sauce.

Fatima

29.10.2023

4.7

I love Rome with vegetables. I made it according to the recipe and it turned out delicious. Thanks to the author of the recipe.

Parslina

29.10.2023

4.5

The dish is tasty, healthy, bright both in appearance and in taste. It is not difficult to cook rice with vegetables in a frying pan. The main tone here is set by vegetables and spices. I added my favorite spices to the dish to enhance the flavor of the finished dish. It turned out very aromatic and tasty! Thanks for the recipe!