Rice in pots with chicken

Meat and side dish are baked together - quick, tasty and convenient. I usually cook the chicken and side dish separately. But in this form - in a pot in the oven - it saves a lot of time, because both the meat and the side dish are baked at the same time. Plus, thanks to the pots, you get a wonderful, incomparable taste.
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Emma SmithEmma Smith
Author of the recipe
Rice in pots with chicken
Calories
354Kcal
Protein
24gram
Fat
2gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients. To prepare rice with chicken in a pot we will need: chicken fillet

  2. STEP 2

    STEP 2

    Wash the chicken fillet, dry it, remove the films. Cut the meat into medium cubes.

  3. STEP 3

    STEP 3

    Peel the carrots and grate on a coarse grater.

  4. STEP 4

    STEP 4

    Rinse the rice thoroughly.

  5. STEP 5

    STEP 5

    In a bowl, combine chicken fillet, rice, grated carrots.

  6. STEP 6

    STEP 6

    Salt, pepper, add curry and stir.

  7. STEP 7

    STEP 7

    Fill the pots with rice and chicken about half or a little more, since the rice will swell as it cooks and needs room.

  8. STEP 8

    STEP 8

    Add water or chicken broth to each pot until the rice is completely covered. Place a bay leaf into the pots.

  9. STEP 9

    STEP 9

    Place the pots in an oven preheated to 180°C for 35-40 minutes. The water should be completely absorbed into the rice.

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Maystin
10.09.2023
5
Rice in a pot with chicken is an ideal dinner option when both meat and side dish are cooked together. And that’s why I couldn’t ignore this recipe. I prefer short grain rice, but this time I took long, steamed rice. The only spices I added were salt and paprika. I washed the rice, washed the meat too, cut it into pieces, added carrots cut into circles, mixed everything and put it in pots. I filled it with water and placed a bay leaf and a piece of butter on top. I put it in the oven. I should have put in a little less rice, as he was trying to “escape”. But despite this, I and my whole family liked the result. It's really tasty and simple. Maria, thanks for the great recipe!