Quick mini-pizza from pita bread in a frying pan

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   To prepare our mini-pizza, we select and lay out the necessary products from the refrigerator, buying pita bread at the nearest supermarket.

2. STEP 2

   

   Peel and cut the bell pepper into small cubes and place it in a bowl.

3. STEP 3

   

   Cut the ham into small cubes and add to the bowl with the pepper.

4. STEP 4

   

   Add chopped boiled chicken egg with finely chopped herbs to the bowl and mix.

5. STEP 5

   

   To prepare the sauce, thoroughly mix mayonnaise with ketchup. Turn on the stove over medium heat and heat the frying pan with vegetable oil added to it.

6. STEP 6

   

   Spread a thin even layer of sauce over the pita bread.

7. STEP 7

   

   Evenly distribute the filling on the pita bread and carefully roll it into a tight roll, which in turn is cut into portions.

8. STEP 8

   

   Place portioned rolls on a preheated frying pan and fry each side. Sprinkle the rolls generously with grated cheese after frying and turn off the stove and close the lid.

9. STEP 9

   

   After the cheese has completely melted, remove it from the pan and place our finished mini-pizza on a plate. Bon appetit, dear friends!