Pumpkin porridge with milk in a slow cooker without cereal

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook pumpkin porridge in a slow cooker? Prepare all the necessary ingredients to prepare porridge without using grains. If desired, you can then add vanillin or fresh berries to taste. Choose pumpkin with orange flesh, then the porridge will be bright in color.

2. STEP 2

   

   Cut the pumpkin into pieces, remove the seeds and cut off the rind. If the skin is very tough, cut the pumpkin into small pieces to make it easier to remove. Cut the peeled pumpkin into pieces and place in the multicooker bowl. The finer you cut it, the more the pumpkin will boil.

3. STEP 3

   

   Pour milk into the bowl with the pumpkin. Instead of milk, you can use cream, then the porridge will be more tender. Add sugar to pumpkin and milk. Regular sugar can be replaced with cane or brown sugar, then the pumpkin porridge will have a light caramel taste.

4. STEP 4

   

   Close the multicooker lid and set the “Stew” mode for 40 minutes. I have it set for 30 minutes, so after the beep I had to turn on the program again for 10 minutes.

5. STEP 5

   

   Place the finished pumpkin in a bowl and mash with a masher to make a puree. If you want there to be no pieces in it, puree everything with a blender. Taste the pumpkin porridge and adjust it to taste with sugar and salt if desired. If you serve it hot, you can season it with butter.

6. STEP 6

   

   Bon appetit.

Comments on the recipe

Corason

09.08.2023

4.8

My child wanted pumpkin porridge, my grandmother brought pumpkin from the garden and we decided to cook. I don’t know the type of pumpkin, but it is very fragrant and bright orange. I cut the pumpkin into pieces and put it in a bowl in a multicooker. I poured milk and added granulated sugar. Cooked in a slow cooker in the “stew” mode for 40 minutes. The pumpkin pieces were cooked very well. Then I pureed the pumpkin with an immersion blender so that the porridge was homogeneous and free of pieces. The result was perfect pumpkin puree. Served with a piece of butter. Pumpkin porridge with milk in a slow cooker without cereal is a great breakfast. And tasty, and healthy, and aromatic. The porridge turned out to be a beautiful color and incredibly tender. The child really liked this pumpkin puree. Many thanks to the author!

mariya

09.08.2023

5

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Svetlana

09.08.2023

5

It turned out to be a very tasty porridge! Thanks for the quick and easy recipe!

Adela♥♥

09.08.2023

5

Today for breakfast I prepared pumpkin porridge with milk in a slow cooker without cereal according to this wonderful recipe. The porridge turned out bright, healthy and incredibly tasty! Thank you very much for the recipe!