Pumpkin porridge from pumpkin - 26 cooking recipes

We know many options for preparing porridge from cereals, and have practically forgotten other equally valuable products. For example, the sunny pumpkin began to be used only as an attribute of the fun Halloween holiday. Although it used to be called “food of the Gods”! The miracle vegetable is good fresh, baked or fried. Soups, pancakes, casseroles, desserts, pies, salads are just a small part of the dishes made from the yellow herbaceous plant. And few people will refuse large roasted pumpkin seeds. Delicious recipes for pumpkin porridge with the addition of cereals give it double strength - a vegetable and a grain.

Juicy orange zucchini goes well with millet, rice or oatmeal. You can diversify the taste of pumpkin with raisins, candied fruits or nuts. Do not rush to put the porridge on plates. Let it simmer a little in the fragrant warmth of the cast iron. Before serving, drizzle generously with honey and melted butter. A farewell bright greeting to the passing summer will gather connoisseurs of healthy food around the table, helping to cope with the dull autumn blues!