Pumpkin muffins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pumpkin muffins? Prepare the necessary ingredients for this. Pumpkin can be used fresh or frozen. Sift the flour through a sieve in advance to saturate it with oxygen.

2. STEP 2

   

   Grate the fresh pumpkin and squeeze out the juice if it appears. Thaw the frozen pumpkin, drain the water and chop. Walnuts can simply be chopped with a knife or finely chopped.

3. STEP 3

   

   To prepare the dough, combine eggs with sugar and beat with a mixer until fluffy.

4. STEP 4

   

   Stir vegetable oil into the eggs.

5. STEP 5

   

   Gradually stir in flour and soda.

6. STEP 6

   

   Add cinnamon, pumpkin and walnuts to the dough. Stir until smooth.

7. STEP 7

   

   Muffins can be baked in paper capsules. They can be of different sizes. Pour the dough without reaching the edge.

8. STEP 8

   

   Bake the muffins in an oven preheated to 180 degrees for about 20 minutes. Use your oven as a guide. The finished muffins will increase slightly in size and become golden brown.

9. STEP 9

   

   Remove them from the oven and cool.

10. STEP 10

    

    Pumpkin muffins are ready! They can be sprinkled with powdered sugar.

11. STEP 11

    

    Or you can dip the top into melted chocolate or any glaze. In any case, this delicious treat will not leave anyone indifferent. An excellent treat for tea or milk. Bon appetit!

Comments on the recipe

Christmas tree

29.07.2023

4.9

I baked delicious and aromatic pumpkin muffins for tea. Instead of walnuts, I added peanut butter, and took the remaining ingredients according to the recipe, in the quantities suggested by the author. My baking time was a little longer and took 25 minutes. The muffins turned out very tender, the sponge cake was moderately sweet with a subtle cinnamon-walnut-pumpkin aroma!

natali

29.07.2023

4.7

In the fall and winter I make a lot of pumpkin dishes, both fresh and frozen. I liked this recipe for its simplicity. I did everything according to the recipe, first baked fresh pumpkin, then pureed it in a blender. Instead of nuts, I added frozen pitted cherries; I wanted blackcurrants, but I didn’t bring them from the village on time. It’s also very tasty with cherries; they add a pleasant sourness to the sweet dough. Overall, they turned out to be excellent muffins with a crispy crust and a tender-moist center, but for some reason the muffins rose during baking, maybe because the soda was not quenched, and the frozen cherries gave acid already during baking? Next time I'll try to extinguish the soda. Sharing:

Ira

29.07.2023

5

What lovely muffins! Quick and easy, but so delicious! Thank you very much for the recipe!

Lenochka

29.07.2023

4.7

Yesterday I baked muffins, they turned out very tasty, I added dried dogwood to the dough and baked them in the oven for 35 minutes. Yummy!!!