Puff pastry with puff pastry jam

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake puff pastries with jam from puff pastry? Prepare all the necessary ingredients. Thaw the puff pastry and roll it out with a rolling pin to a thickness of about three millimeters. Cut each layer into six equal squares. In total, from half a kilo of dough I got twelve small layers. You can use yeast or yeast-free dough. I took yeast puff pastry.

2. STEP 2

   

   On each workpiece, use a small sharp knife to make three or four through parallel cuts on one side, as in the photo.

3. STEP 3

   

   And place a teaspoon of jam on the second half of the preparations. I love cherry jam, so I chose that. But, of course, jam can be absolutely anything: apple, strawberry, apricot, for example.

4. STEP 4

   

   Lightly moisten the edges of each piece (inside, on the side where the jam is located) with plain water. Water will play the role of a kind of “glue” for a more durable connection of the edges in the future. Fold the puff pastries in half on a work surface.

5. STEP 5

   

   Using a fork, press down the edges of the puff pastry on three sides. You need to work with the flat side of the teeth, pressing the edges of the puff pastry quite firmly against each other. But be careful not to push both layers through. Otherwise you will end up with cute fringed puff pastries.

6. STEP 6

   

   Take the yolk of one egg and place it in a bowl, pour in the milk. Mix thoroughly using a fork or whisk. Before using, wash the egg with baking soda in warm water, as there may be harmful bacteria on its surface.

7. STEP 7

   

   Place the pieces on a baking sheet lined with parchment paper. Brush the puff pastries with the egg mixture using culinary silicone acid. Preheat the oven to a temperature of two hundred degrees. While the oven is heating up, the puff pastries will have time to rise. Bake the puff pastries for about half an hour until golden brown. The times indicated are approximate; be guided by the operating characteristics of your oven.

Comments on the recipe

Corason

30.07.2023

5

I made puff pastries with jam from puff pastry according to this recipe. Having puff pastry in the freezer, making these delicious treats was easy. I used my own homemade cherry jam. I used homemade puff pastry and rolled it out on cling film. I made cuts with a pizza cutter, as in the photo. I sealed the edges of the dough by moistening it with water, as recommended by the author. Use a fork to create ribbed edges as described in the recipe. Brush the puff pastries with egg and bake in the oven for 20 minutes. Sprinkle the cooled cherry puffs with powdered sugar. A great dessert, and most importantly, fast. The puff pastries are crispy, very aromatic and great for tea. Homemade baked goods are much tastier than store-bought ones. I advise everyone to try it and I will cook it myself many times. Great recipe! Many thanks to the author!

Julia

30.07.2023

4.6

I rarely leave reviews, but I really wanted to share. Thank you very much for the recipe, everything worked out 👌The puff pastries turned out very tasty and beautiful!

Lucille

30.07.2023

5

Tell me, how long does it take for the dough to completely defrost after the layers are separated from each other? I have never baked with ready-made yeast dough. There’s a packet in the freezer, my hands are itching to try cooking something tasty.

Larisa

30.07.2023

4.9

This is a super lifesaver when you have absolutely no time... But.. The result is fire! Thanks for the recipe. I recommend.