Puff Ears Cookies

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat eggs with 1 tbsp. l. sugar, add milk and stir.

3. STEP 3

   

   Mix soft butter with egg mixture.

4. STEP 4

   

   Add flour (you may need more or less flour).

5. STEP 5

   

   And quickly knead a soft but not sticky dough.

6. STEP 6

   

   Roll out the dough into a layer and fold into four. Roll out again and fold again. Place the resulting dough in the refrigerator for 40-60 minutes.

7. STEP 7

   

   Roll out the chilled dough into a long rectangle. Divide it into 3-4 equal parts.

8. STEP 8

   

   Take 1 part, sprinkle it with sugar and lightly crush it.

9. STEP 9

   

   Cover with 2, 3 and 4 layers. Sprinkle each layer, except the top one, with sugar. Roll out the resulting stack into a layer 2 mm thick.

10. STEP 10

    

    Sprinkle sugar on top.

11. STEP 11

    

    Roll the long edges of the rectangle to the center and fold them together. Cut the resulting sausage into pieces 1-1.5 cm thick.

12. STEP 12

    

    Place the resulting cookies on a baking sheet.

13. STEP 13

    

    Bake at 180 C for about 15 minutes. The cookies should be browned.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

mother of a sweet tooth

17.09.2023

4.9

I take note, you turned out the curls in the cookies very beautifully! My son loves this store bought one. I’ll try my best for him, I’ll make him happy!

Lina

17.09.2023

4.6

I used to really love ear cookies, and even now I think they’re very tasty, because... store-bought ones, of course I buy them, I have to, but it’s not clear what they’re made of, I’m glad I found your recipe, I’ll try to make this yummy

Ira

17.09.2023

5

Irisha, thank you for showing how these ear cookies are made! I, too, always bought them in the store, and now I’ll try to bake them myself, especially since it’s not that difficult!

Marusya

17.09.2023

4.7

Much tastier than store bought! Thanks for the recipe!