Processed cheese roll with salami and eggs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare all ingredients. Remove the packaging from the processed cheese curds and place them in a plastic bag so that they are close to each other. Place the bag in the microwave at maximum power and heat them for 30 seconds on each side.

2. STEP 2

   

   Place the cheeses in the bag on a board and press down with a spoon; the bag should be well straightened. Next, take a rolling pin and roll out the cheesecakes into a homogeneous cheese pancake. If the pancake is warm, leave it on the table until it cools completely and put it in the refrigerator for 30 minutes; if it has already cooled down during the rolling process, put it straight into the refrigerator. While the cheese pancake is resting in the refrigerator, let's prepare the filling.

3. STEP 3

   

   To do this, boil the eggs, separate the whites from the yolks and rub the whites and yolks separately on a fine grater. Also grate the garlic on a fine grater and unpack the salami. Let's prepare the dressing for the filling. To do this, mix sour cream and mayonnaise in a deep plate, add garlic, and if desired, you can add a little salt and ground black pepper. Add 2 spoons of dressing to the mashed whites, 2 spoons to the yolks and mix thoroughly.

4. STEP 4

   

   We take the finished cheese pancake out of the refrigerator and out of the bag. I usually cut off the edges of the bag with scissors, then the cheese pancake comes out well. We start the cheese roll. We lay out the shabby egg white as the first layer. The second layer is salami. Place the egg yolk on top of the salami and carefully roll it up. Having twisted the roll to the end, wrap it in the same bag and put it in the refrigerator for 30 minutes.

5. STEP 5

   

   Finely chop the dill and sprinkle it over the finished roll. Cut into portions and serve. The processed cheese roll with salami and eggs is ready! Bon appetit!

Comments on the recipe

Yana

25.12.2023

4.8

Interesting recipe 🤩 I need to make it 😊, thank you 🙏