Prince cake with sour cream and condensed milk cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   According to the list, we will prepare all the ingredients for making the cake.

2. STEP 2

   

   Combine kefir, egg, sugar in a deep container.

3. STEP 3

   

   Whisk the kefir mixture until the sugar dissolves.

4. STEP 4

   

   When the sugar dissolves, add flour.

5. STEP 5

   

   Following the flour, add cocoa powder mixed with baking powder into the mixture.

6. STEP 6

   

   We continue to knead the dough with a mixer so that there are no lumps left.

7. STEP 7

   

   Cover the baking dish with foil and grease with vegetable oil.

8. STEP 8

   

   Pour the batter into the prepared baking pan.

9. STEP 9

   

   Place the pan with the dough in a hot oven and bake the cake base at 180 degrees for 40 minutes.

10. STEP 10

    

    After 40 minutes, remove the baked cake from the oven.

11. STEP 11

    

    Transfer the cake from the pan to a wire rack and let cool slightly.

12. STEP 12

    

    Then cut the cake base into 2 layers.

13. STEP 13

    

    For the cream, in a separate container, combine sour cream, condensed milk and vanillin.

14. STEP 14

    

    Beat the cream for a minute, then add the thickener to it.

15. STEP 15

    

    Beat the cream for another 2 minutes until thick.

16. STEP 16

    

    Apply some of the cream to the bottom cake.

17. STEP 17

    

    Cover the cream layer with the top cake and cover the surface of the top cake with the remaining cream.

18. STEP 18

    

    Grate the chocolate on a coarse grater.

19. STEP 19

    

    Sprinkle the cake with grated chocolate.

20. STEP 20

    

    Decorate the cake with powdered sugar and jam and place in the refrigerator for a couple of hours.