PP waffles for waffle iron

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make PP waffles for a waffle iron? Prepare the products according to the list. Instead of rice flour, you can use rye flour. You can replace sour cream with kefir. To taste, you can additionally add your favorite spices to the dough, such as ginger or cardamom. You can use sugar or a sweetener that is not susceptible to heat treatment.

2. STEP 2

   

   Wash the apple thoroughly, peel and remove the core.

3. STEP 3

   

   Grate the peeled apple on a fine grater.

4. STEP 4

   

   Break eggs into a bowl with an apple and add any suitable sweetener or 1 tbsp. Sahara.

5. STEP 5

   

   Stir until smooth.

6. STEP 6

   

   Next add sour cream and ground cinnamon.

7. STEP 7

   

   Mix everything well with a spoon.

8. STEP 8

   

   Lastly, sift the flour and baking powder into the bowl.

9. STEP 9

   

   Stir the dough until smooth and leave to rest for 10 minutes.

10. STEP 10

    

    Grease the waffle iron with vegetable oil and heat it up.

11. STEP 11

    

    Spoon the batter into the waffle pans and bake for 6-8 minutes. Serve the finished pp waffles with honey, berries, syrup or jam. Bon appetit!

Comments on the recipe

Natalia M

13.09.2023

4.5

We love homemade waffles made from rice flour, so we wanted to try a new option. To do this, I used the recipe for PP waffles for a waffle iron. I kneaded the dough using two large eggs and a large juicy apple, which is probably why I used more flour, about 90 g. I got a lot of dough and a decent mound of waffles accordingly). As a sweetener I took 0.5 tsp stevia powder. Place the dough one tablespoon at a time onto heated plates greased with vegetable oil. I oiled it once, and subsequent waffles did not stick. I recommend baking them for at least two minutes to ensure the apple is cooked through. But also focus on your waffle iron. The waffles turned out golden brown and very flavorful! The apple feels good, even the crumb is slightly fibrous. My waffles turned out soft, not crispy due to the presence of apple. They are delicious and juicy! I recommend!

LarisaSk

13.09.2023

4.5

Thanks for the recipe. I baked it twice. The first one is with sugar. The second time I forgot to add sugar. Instead of sour cream, I added kefir and a little more rice flour (about 90 g). . It turned out even tastier