Potatoes with champignons and chicken

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make potatoes with champignons and chicken? Prepare the necessary ingredients for this. For cooking, you can use any parts of the chicken or take a whole chicken and chop it into pieces. I'll cook with chicken drumsticks. Sour cream can be of any fat content. It can be easily replaced with mayonnaise.

2. STEP 2

   

   Rinse the chicken drumsticks in running water and dry with a paper towel to remove excess moisture. Place them in a spacious bowl. Wash the champignons to remove dirt and cut into large pieces. You can simply cut them in half. Add them to the chicken.

3. STEP 3

   

   Separately mix sour cream with ketchup. Add salt and spices. For spices, I added ready-made chicken spices and some dried basil. Mix everything.

4. STEP 4

   

   Add the resulting sauce to the chicken and mushrooms. Peel the garlic and pass through a press. Mix everything and leave to stand for a while.

5. STEP 5

   

   At this time, peel the potatoes, rinse them from dirt and cut them into large pieces. Place the chopped potatoes in a bowl and stir everything together.

6. STEP 6

   

   For baking, you can take any heat-resistant form. I take the ceramic one. Grease the bottom and sides of the pan with vegetable oil and place the chicken with potatoes and mushrooms. Distribute everything evenly throughout the entire pan. Place in the oven, preheated to 190 degrees for 1 hour. Be guided by your oven.

7. STEP 7

   

   After baking, the potatoes will become soft and the chicken will begin to brown. Remove the pan from the oven, arrange on plates and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

25.12.2023

4.5

For the second course I made potatoes with champignons and chicken. I cut two legs into pieces, removed the skin from them, and put them in a deep bowl. I also sent chopped potatoes and a sauce made from sour cream and tomato paste, seasoned with garlic, salt and spices (I had Italian herbs). I mixed everything with my hands. Then I added chopped champignons, mixed everything again and put it in a dish greased with vegetable oil. I baked the potatoes in the oven for an hour, covering the dish with foil so that the meat and potatoes were well cooked. It turned out very aromatic and tasty! The potatoes came out soft and crumbly, the mushrooms were juicy, the meat was tender and easily separated from the bone. This dish will be good on the holiday table, as it is quite simple to prepare and the whole process does not take much time. Thank you very much for the recipe!