Potatoes stewed in sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew potatoes in sour cream? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. You can use sour cream of any fat content. I have 15% sour cream.

2. STEP 2

   

   For cooking, you can take a saucepan or frying pan. Place butter on the bottom of the pan and add a little vegetable oil. Wait for the piece of butter to melt.

3. STEP 3

   

   Peel the onion, rinse and finely chop. Place the finely chopped onion in the pan and fry it for a minute. During this time it will become more transparent and softer.

4. STEP 4

   

   Peel the carrots and cut them into slices. Place the carrots in the pan with the onions and fry for another minute.

5. STEP 5

   

   Then add potatoes cut into large pieces.

6. STEP 6

   

   Mix sour cream with water and pour the resulting sauce over the potatoes. If you like there to be more sauce, you can add more water. Bring everything to a boil. Add salt and a little spice to taste. I use dried basil as a spice.

7. STEP 7

   

   Simmer the potatoes over low heat, covered, for about 20-25 minutes. The finished potatoes will become soft. Make sure it doesn't boil over.

8. STEP 8

   

   Potatoes stewed in sour cream are ready! Place on plates and serve hot. Bon appetit!

Comments on the recipe

stanik-77

28.09.2023

5

Excellent side dish, thank you. Delicious baked potatoes in sour cream and garlic sauce. So delicious!

TATYNA

28.09.2023

5

These potatoes stewed in sour cream are a real lifesaver when you come home from work and don’t have time to cook something complicated. It is nourishing, complete, and can be supplemented with the same sausages, all kinds of cutlets, and chicken. Just a delight!

Liska

28.09.2023

4.9

It is delicious. No, not like that. This is delicious!!! simple, fast, not expensive. Thanks for the recipe!