Potatoes in garlic sauce baked in the oven

Ingredients
Step-by-step preparation
STEP 1

Required Ingredients
STEP 2

First of all, wash the potatoes well and boil them in their skins for 15 minutes, until almost ready, to make it faster, it’s better to take medium-sized potatoes
STEP 3

While the potatoes are boiling, prepare the garlic sauce - mix sour cream and mayonnaise. Of course, you can take just one thing - either sour cream or mayonnaise, but I really like their combination
STEP 4

Press the garlic through a press and add dried basil (or other favorite aromatic herbs)
STEP 5

Finely chop the dill and add it to the sauce
STEP 6

Then three cheeses, add most of them to the sauce and leave a little cheese for sprinkling on top
STEP 7

Mix well - and the delicious garlic sauce is ready!
STEP 8

Meanwhile, the potatoes were cooked
STEP 9

We clean it and cut it coarsely (into 2-4 parts), transfer it to a baking dish (I have a non-stick pan and I didn’t additionally lubricate it with anything)
STEP 10

Add a little salt and a little pepper if desired
STEP 11

Lubricate with the resulting garlic sauce
STEP 12

Sprinkle with cheese, we only need a little bit for flavor and a slight crust. Place in the oven at 180-200 degrees for 15-20 minutes
STEP 13

Before serving, finely chop the green onions
STEP 14

Sprinkle the finished hot potatoes and place on plates
STEP 15

Bon appetit!
Comments on the recipe
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