Potato sausages

Name: Potato sausages
Total time: 50 min
Yield: 5
Ingredients: 500 g Potato; 150 g Wheat flour; 2 Eggs; to taste Salt; 50 ml Sunflower oil

Extraordinary sausages: “if you try it, you’ll swallow your tongue”! Lightness and deliciousness. Appetizing, unusual. My daughter's favorite dish. Potato sausages are very quick and easy to prepare. The main thing is to have patience.

113

7414

Sophie Taylor

Recipe author

Calories

317kcal

Protein

8g

Fat

13g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 5

500g

150g

2

to taste

50ml

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients
STEP 2
First, peel and cook the potatoes until tender.
STEP 3
Mash it into a puree, mix the puree with flour, eggs, salt into a homogeneous mass.
STEP 4
On a floured board, roll the dough into sausages.
STEP 5
Fry them in vegetable oil.
STEP 6
Until golden brown.
STEP 7
Bon appetit!

Comments on the recipe

Rainbow

24.12.2023

5

I’ll cook it today and share the photos.

Rainbow

24.12.2023

4.6

Cooking time is about 2 hours. Lazy assholes. They got fried, i.e. fit into the pan in two batches. Can be made in the form of cutlets or 4 segments according to the size of the frying pan.

JuliaB

24.12.2023

4.7

These are zrazy. And they are a bit fresh. I usually add boiled sausage, grated on a coarse grater, fried with onions to the puree. I shape it like cutlets. Then it turns out really delicious!

Alexey

24.12.2023

5

After mashing the potatoes, should I let them cool before mixing them with flour and eggs?