Potato chips without oil in the microwave
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients. Wash potatoes with a brush
STEP 2
Peel potatoes
STEP 3
Cut the potatoes into very thin slices; for this purpose you can use a shredder, a knife, or a special grater.
STEP 4
Rinse the potatoes in cold water using a colander so that they do not stick to the paper or dishes during cooking. Wait until the water has completely drained.
STEP 5
Place the potato slices in a single layer on parchment paper for baking.
STEP 6
Cover the rotating plate from the microwave with this paper with the potatoes, or simply place the potatoes on a plate. Turn on the microwave on high power and cook until the chips begin to turn brown, this is about 3-5 minutes until they become crispy, but do not overcook, so as not to burn. Add salt, pepper and your favorite seasonings to taste. Repeat with the next portion of potatoes.
STEP 7
Eat immediately after cooking while they are crispy
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