Chips in the microwave at home - 4 cooking recipes

You can cook chips in the microwave at any time from almost any product. This is the perfect beer snack and just a fun crunchy snack. They do not require oil, which significantly reduces their calorie content. And adding different spices changes the taste, adding new notes to the same recipe.

Chips in the microwave at home

The easiest way to cook chips in the microwave is from potatoes. To do this, you only need raw potatoes, a set of spices, salt and a little oil. To make the chips beautiful, it is good to choose round root vegetables. Also, the appearance of the future snack is influenced by whether the potatoes are peeled or not. If you clean it, you need to do it carefully. But it’s better to leave the peel, just wash it thoroughly with a brush.

Potatoes are cut into very thin slices. The thinner they are, the better. There are special graters for this, you can use them. Afterwards, all the slices are salted, peppered, and sprinkled with oil. Place potato slices on a wide microwave-safe dish so that they do not overlap each other. And then bake for several minutes, setting the temperature to maximum. To prevent the potatoes from sticking to the plate, it also needs to be greased with a thin layer of oil. Or line a plate with a paper towel.

The second ideal ingredient for microwave chip recipes is thin pita bread. It can be cut into pieces of any shape and size. Then sprinkle with water mixed with spices and salt.

Any other vegetables, fruits, and some types of cheese are also suitable for microwave chips.

Before cooking chips, it is recommended to check the temperature specified in the recipe. It may turn out that your microwave is not powerful enough for this snack. The type of potato also matters.