Pork meat baked in the oven with mustard and honey

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare meat and spices for baking in the oven. Wash the meat, remove any films, dry with paper towels. Prepare the brine in advance.

2. STEP 2

   

   Place the piece of meat in a saucepan and pour in the cooled brine until the liquid covers the meat.

3. STEP 3

   

   Cover with a lid and refrigerate for 2 hours.

4. STEP 4

   

   Cut a clove of garlic into small slices.

5. STEP 5

   

   In a bowl, combine honey, mustard, pepper. Paprika, salt, mix everything well.

6. STEP 6

   

   After 2 hours, remove the meat from the brine and dry it with paper towels. I make cuts all over the piece and put cloves of garlic into them.

7. STEP 7

   

   I coat the entire piece of meat with marinade on all sides.

8. STEP 8

   

   I lightly grease the mold with vegetable oil, lay out the meat, add a bay leaf from the brine, and cover with a lid.

9. STEP 9

   

   I put it in the oven at 180 degrees for 50-60 minutes, it all depends on the oven.

10. STEP 10

    

    After 50-60 minutes, I remove it from the oven, remove the lid from the pan and put it back in the oven for 10-15 minutes to get a golden brown crust.

11. STEP 11

    

    I let the finished meat cool to room temperature, cut it into pieces and serve. Bon appetit!!!

Comments on the recipe

Hatsune

01.10.2023

4.5

How much meat do you need? Kg or more? Not indicated.

Alexandra

01.10.2023

4.9

It turned out very tasty! Thank you for the idea!