Pork and bean burrito

Burning Mexico right at your home! . Easy and Simple! Fast and Tasty! However, as always!
130
4162
Willow SimmonsWillow Simmons
Author of the recipe
Pork and bean burrito
Calories
429Kcal
Protein
27gram
Fat
7gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    To battle!

  2. STEP 2

    STEP 2

    Cover the escalope with cling film and beat it off.

  3. STEP 3

    STEP 3

    Cut into thin strips. Salt, pepper, roll in flour.

  4. STEP 4

    STEP 4

    Finely chop the garlic and throw it into the pan. Add pork, cook until browned.

  5. STEP 5

    STEP 5

    Add beans in tomato sauce to the meat. Add chopped chili and chili powder. Salt and pepper again. Cook until the sauce has almost completely evaporated.

  6. STEP 6

    STEP 6

    Transfer the filling to the pita bread and spread over the sheet.

  7. STEP 7

    STEP 7

    Roll the pita bread into a roll.

  8. STEP 8

    STEP 8

    Heat the grill well and add the pita bread.

  9. STEP 9

    STEP 9

    Close the grill for 1-2 minutes.

  10. STEP 10

    STEP 10

    The pita bread should be slightly browned.

  11. STEP 11

    STEP 11

    Finita! Bon appetit!