Pork and bean burrito
Burning Mexico right at your home! . Easy and Simple! Fast and Tasty! However, as always!
Calories
429Kcal
Protein
27gram
Fat
7gram
Carbs
36gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
175g
3tablespoon
200g
5g
to taste
to taste
Step-by-step preparation
Cooking time: 40 mins
STEP 1
To battle!
STEP 2
Cover the escalope with cling film and beat it off.
STEP 3
Cut into thin strips. Salt, pepper, roll in flour.
STEP 4
Finely chop the garlic and throw it into the pan. Add pork, cook until browned.
STEP 5
Add beans in tomato sauce to the meat. Add chopped chili and chili powder. Salt and pepper again. Cook until the sauce has almost completely evaporated.
STEP 6
Transfer the filling to the pita bread and spread over the sheet.
STEP 7
Roll the pita bread into a roll.
STEP 8
Heat the grill well and add the pita bread.
STEP 9
Close the grill for 1-2 minutes.
STEP 10
The pita bread should be slightly browned.
STEP 11
Finita! Bon appetit!
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