Pork and bean burrito
Burning Mexico right at your home! . Easy and Simple! Fast and Tasty! However, as always!

Calories
429kcal
Protein
27g
Fat
7g
Carbs
36g
*Nutrition per serving
Ingredients
175g
3tablespoon
200g
5g
to taste
to taste
Step-by-step preparation
STEP 1

To battle!
STEP 2

Cover the escalope with cling film and beat it off.
STEP 3

Cut into thin strips. Salt, pepper, roll in flour.
STEP 4

Finely chop the garlic and throw it into the pan. Add pork, cook until browned.
STEP 5

Add beans in tomato sauce to the meat. Add chopped chili and chili powder. Salt and pepper again. Cook until the sauce has almost completely evaporated.
STEP 6

Transfer the filling to the pita bread and spread over the sheet.
STEP 7

Roll the pita bread into a roll.
STEP 8

Heat the grill well and add the pita bread.
STEP 9

Close the grill for 1-2 minutes.
STEP 10

The pita bread should be slightly browned.
STEP 11

Finita! Bon appetit!
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