Pink salmon fillet in cream cheese sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare the necessary ingredients for preparing the dish and cut the pink salmon fillet into pieces, which we place in a heated frying pan along with twenty grams of butter.

2. STEP 2

   

   Fry the fish pieces, stirring with a spatula for about five minutes, adding fifty grams of vegetable oil.

3. STEP 3

   

   Place the fried fish pieces on a plate.

4. STEP 4

   

   Place chopped onions in a preheated frying pan and add three cloves of crushed garlic and fry until golden.

5. STEP 5

   

   Grate a hundred gram piece of hard cheese on a coarse grater.

6. STEP 6

   

   Add two hundred grams of milk, two hundred grams of 20% cream to the fried onion in the pan and bring to a boil.

7. STEP 7

   

   Place the grated cheese into the pan.

8. STEP 8

   

   Add pieces of fried pink salmon to the pan, salt and pepper to taste, stir and cover with a lid, then reduce the heat to low and simmer for five minutes.

9. STEP 9

   

   Remove the pan from the stove and cool the dish a little, place it in portions on plates.

10. STEP 10

    

    Add dill to each plate to taste. Bon appetit everyone!

Comments on the recipe

Milana

16.12.2023

4.7

What an attractive fish you have! I really want to try it! Probably any fish will be good in such a filling?