Pineapple Chicken Corn Salad

Ingredients
Step-by-step preparation
STEP 1

How to make pineapple, chicken and corn salad? Prepare the necessary ingredients. Pineapple can be used both fresh and canned. Place the canned corn in a colander in advance to drain the liquid.
STEP 2

Boil the chicken breast. To do this, pour 1.5 liters of water into a saucepan and put on fire. Salt the boiling water and add the chicken there. For taste, you can add black peppercorns and bay leaves. Cook the chicken over low heat, covered, until cooked, about 20 minutes after boiling. If the fillet can be easily pierced with a knife, it is ready. Cool the chicken without removing it from the broth to prevent it from drying out. Cut the chicken into small cubes.
STEP 3

Cut the pineapple into small cubes.
STEP 4

Grate the hard cheese on a medium or coarse grater.
STEP 5

Hard boil the eggs and cool by pouring cold water over them. Remove the shells from the finished chilled eggs. Separate them into yolks and whites and cut into small cubes or grate on a medium or large grater. Place all chopped ingredients in separate containers, as the salad will be laid out in layers.
STEP 6

How to form a salad? Place lettuce leaves washed and dried with paper towels on a flat plate. Place a cooking ring (about 18 cm in diameter) on top. Each layer of salad must be greased with mayonnaise. Place the fillet as the first layer. Next, distribute the pineapple slices evenly. Place egg whites in the third layer and yolks in the fourth. Lay out the corn, brush it with mayonnaise, and spread grated cheese on top.
STEP 7

Place the chicken, pineapple, cheese, egg and corn salad in the refrigerator for 1-2 hours to soak. Then, carefully, so as not to destroy the structure, remove the culinary ring. You can decorate the salad with pineapple rings, placing a beautiful flower on top, as well as mint leaves. Serve. Bon appetit!
Comments on the recipe
Similar recipes
Salad chicken pineapple apple celeryBe sure to prepare this salad - you will like the result.- 1 hr
- 5 Servings
- 201 kcal
- 57
Chicken pineapple salad and croutonsAn original combination of chicken and pineapples for food lovers!- 35 mins
- 5 Servings
- 571 kcal
- 58
Salad with canned pineapple and chickenA very unusual salad for any feast!- 1 hr
- 3 Servings
- 463 kcal
- 156
Layered salad crab sticks tomatoes cheeseA delicious salad with mayonnaise will decorate any feast.- 30 mins
- 4 Servings
- 308 kcal
- 18
Salad carrots Korean eggs chicken cucumbers mayonnaiseSimple and tasty, quick and easy - a holiday every day!- 1 hr
- 4 Servings
- 339 kcal
- 25
Sea salad with squid and green peasA very healthy seafood salad for your menu!- 40 mins
- 10 Servings
- 251 kcal
- 49
Salad carrots Korean eggs chicken cucumbers mayonnaiseSimple and tasty, quick and easy - a holiday every day!- 1 hr
- 4 Servings
- 339 kcal
- 25
Salad with smoked breast and fresh cucumberLight in composition, made from accessible ingredients, bright, tasty- 1 hr
- 4 Servings
- 253 kcal
- 73
Colosseum salad with bell peppers and beansJust 30 minutes, and the bright holiday salad is ready!- 25 mins
- 3 Servings
- 257 kcal
- 125