Pies in a frying pan on water

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Dissolve dry yeast in warm water.

3. STEP 3

   

   Pour in sugar and 2-3 tbsp. wheat flour.

4. STEP 4

   

   Leave the dough warm for 15 minutes.

5. STEP 5

   

   Then pour in vegetable oil and stir well.

6. STEP 6

   

   Add salt and flour.

7. STEP 7

   

   Knead thick dough for pies. Leave in a warm place for 20 minutes.

8. STEP 8

   

   Salt the minced meat and add finely chopped onion to it, mix.

9. STEP 9

   

   Divide the dough into 10-12 portions. Roll each piece of dough into a flat cake and add filling.

10. STEP 10

    

    Pinch the pies well.

11. STEP 11

    

    Fry the pies on each side until golden brown.

12. STEP 12

    

    Serve the pies warm. Bon appetit!

Comments on the recipe

zaznoba

11.08.2023

5

The fillings for such fried pies can be different. Very tasty pies with cabbage.

Eleno4ka

11.08.2023

4.9

I baked pies in a frying pan using water. Like the author, I decided to use minced meat for the filling (I used pork), I added twisted onions, salt, and black pepper to it. I kneaded the dough according to the recipe, due to the active yeast it rose quite quickly, I even had to knead it once, because I was a little busy, and the dough tried to “run away”)))). When frying, the pies also rose and turned out fluffy and appetizing. Thanks for the recipe, Ninel!