Pies in a frying pan on water

Name: Pies in a frying pan on water
Total time: 45 min
Yield: 12
Ingredients: 1.5 cup Wheat flour; 100 ml Water; 1 teaspoon Dry yeast; 3 tablespoon Vegetable oil; 1 tablespoon Sugar; 0.5 teaspoon Salt; 200 g Minced meat; 1 Bulb onions

The pies are quick to prepare and turn out flavorful and satisfying. Absolutely any filling is suitable for water pies: not only meat, but also fish, vegetables, berries, fruit - sweet and salty. These pies are great for first courses if they have the right filling.

82

5827

Aaliyah Wilson

Recipe author

Calories

172kcal

Protein

4g

Fat

10g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 12

1.5cup

100ml

1teaspoon

3tablespoon

1tablespoon

0.5teaspoon

200g

1

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare all products.
STEP 2
Dissolve dry yeast in warm water.
STEP 3
Pour in sugar and 2-3 tbsp. wheat flour.
STEP 4
Leave the dough warm for 15 minutes.
STEP 5
Then pour in vegetable oil and stir well.
STEP 6
Add salt and flour.
STEP 7
Knead thick dough for pies. Leave in a warm place for 20 minutes.
STEP 8
Salt the minced meat and add finely chopped onion to it, mix.
STEP 9
Divide the dough into 10-12 portions. Roll each piece of dough into a flat cake and add filling.
STEP 10
Pinch the pies well.
STEP 11
Fry the pies on each side until golden brown.
STEP 12
Serve the pies warm. Bon appetit!

Comments on the recipe

zaznoba

11.08.2023

5

The fillings for such fried pies can be different. Very tasty pies with cabbage.

Eleno4ka

11.08.2023

4.9

I baked pies in a frying pan using water. Like the author, I decided to use minced meat for the filling (I used pork), I added twisted onions, salt, and black pepper to it. I kneaded the dough according to the recipe, due to the active yeast it rose quite quickly, I even had to knead it once, because I was a little busy, and the dough tried to “run away”)))). When frying, the pies also rose and turned out fluffy and appetizing. Thanks for the recipe, Ninel!