Pie with processed cheese and onions

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   To prepare a snack pie with processed cheese, we need to take the ingredients according to the list: for the dough - 300 g flour, 150 g margarine, 4 tbsp. l. kefir, 0.5 tsp. baking powder, a pinch of salt

2. STEP 2

   

   Mix flour, salt and baking powder in a bowl and add margarine to it. If it is frozen, then you can grate it into flour, and if it has been sitting at room temperature, then simply knead it with your hands into crumbs with the flour mixture.

3. STEP 3

   

   Pour kefir into the flour and margarine crumbs.

4. STEP 4

   

   Quickly knead the shortbread dough with your hands.

5. STEP 5

   

   Roll the dough into a ball and leave to rest.

6. STEP 6

   

   Cover the bowl with the dough with film and place it in the refrigerator.

7. STEP 7

   

   While the dough is cooling, start making the filling. Cut the onion into half rings.

8. STEP 8

   

   Place the chopped onion in a frying pan heated with vegetable oil.

9. STEP 9

   

   Fry the onion over low heat, stirring, until browned, this will take 10 minutes.

10. STEP 10

    

    Grate the cooled processed cheese on a coarse grater.

11. STEP 11

    

    Finely chop the greens.

12. STEP 12

    

    Mix fried onions with grated processed cheese.

13. STEP 13

    

    Add chopped herbs to the mixture of cheese and onion and mix.

14. STEP 14

    

    Beat eggs into the filling.

15. STEP 15

    

    Lightly salt the filling and mix well again.

16. STEP 16

    

    We take the dough out of the refrigerator, put it in a baking dish and knead it directly in the form with our hands so that it covers the bottom in an even layer. We make sides, about 2 cm high. There is no need to grease the mold, the dough is quite fatty, it easily separates from the walls.

17. STEP 17

    

    Place melted cheese and onion filling on top of the dough.

18. STEP 18

    

    Carefully bend the sides away from the sides of the pan and lightly wrap them over the filling to form a rim around the circumference of the pie.

19. STEP 19

    

    Place the pie in an oven preheated to 180 degrees for 40 minutes.

20. STEP 20

    

    After 40 minutes, remove the pan with the finished snack pie from the oven.

21. STEP 21

    

    Remove the cake from the pan and carefully transfer it to a wire rack to cool faster.

22. STEP 22

    

    Pie with melted cheese and onions is ready. We move it to a flat dish and place it on the table.

23. STEP 23

    

    We cut the pie with onion and cheese filling into sectors and serve it to the guests.

Comments on the recipe

olma♫7

26.11.2023

4.9

Yours is beautiful, but mine is a little different, but also a good recipe.

Sasha

26.11.2023

4.8

Very tasty pie! Thank you!