Pie with honeysuckle and streusel
Ingredients
Step-by-step preparation
STEP 1
Dough. To prepare the dough we will need: flour, cold butter, sugar, baking powder, cinnamon and salt.
STEP 2
Cut the cold butter into cubes.
STEP 3
In a blender, combine flour, sugar, baking powder, cinnamon and salt.
STEP 4
Place all ingredients in a blender bowl and beat into fine crumbs.
STEP 5
Streusel. To make streusel we need: flour, cold butter, sugar and salt.
STEP 6
Cut the cold butter into small cubes.
STEP 7
Combine flour, sugar and salt in a blender. Add cubes of butter. Beat into crumbs.
STEP 8
Pour the streusel into a bowl and place in the refrigerator. The streusel pieces should be larger, about 1/4 inch for the dough.
STEP 9
Filling. To prepare the filling, we will need honeysuckle and corn starch (you can replace it with potato starch, but take only 1 tsp).
STEP 10
Wash the honeysuckle, sort and dry.
STEP 11
Gently, so as not to crush, mix the berries with cornstarch.
STEP 12
Line a baking pan with parchment and grease with butter. Place dough crumbs on the bottom. Flatten and lightly compact.
STEP 13
Spread honeysuckle evenly on top.
STEP 14
Sprinkle streusel on top. Bake the pie for about 40 minutes at 180°C.
STEP 15
Cool the finished pie, remove from the mold and cut into pieces. Bon appetit!
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