Pickled cucumbers with carrots

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pickled cucumbers with carrots? Prepare all the necessary products. Take fresh cucumbers, recently harvested, small in size, with pimples. If you don’t know when the cucumbers were picked and what degree of freshness they are, then soak them in ice water for several hours first. My carrots are also fresh and young. Read about the intricacies of winter preparations in the article at the end of this recipe.

2. STEP 2

   

   Sterilize the jars in any convenient way. I put jars of water in the microwave for 5-7 minutes. But it is quite possible to sterilize them over steam, or in the oven at 100 degrees for 15 minutes, or put a spoon in each jar so that the jar does not burst, pour boiling water and leave for 10 minutes, then drain the water. Simply boil the lids for 5 minutes. From the article at the end of the recipe you will learn different ways to sterilize jars.

3. STEP 3

   

   Peel the garlic and put 1-2 cloves in each jar.

4. STEP 4

   

   Also put allspice and bay leaves in a jar. You can use other herbs or seasonings: dill umbrellas, currant leaves, cherry leaves, oak leaves, horseradish, chili pepper rings, tarragon and others to your taste are suitable for pickling.

5. STEP 5

   

   Wash the cucumbers well; you can cut off the ends, but I prefer to cut them off just before serving. Place the cucumbers tightly in the jar.

6. STEP 6

   

   Peel the carrots, cut into circles about 5 mm thick and also add to the jar.

7. STEP 7

   

   Boil water and pour over cucumbers. Cover the jar with lids and leave for 15 minutes.

8. STEP 8

   

   Pour the water back into the pan, add salt, sugar and vinegar. Based on the calculation that for 1 liter of water take 2 tablespoons of salt and sugar and 1 tablespoon of vinegar. Vinegar 6-9%. If you have vinegar essence, dilute it in a ratio of 1 to 8. Boil the marinade.

9. STEP 9

   

   Pour the boiling marinade back into the jar and close tightly with screw caps or roll up using a machine. Sterilization is not required for such preservation; the workpiece is perfectly stored in room conditions.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

koteѼ

11.12.2023

4.6

New recipe. I haven’t covered the cucumbers and carrots yet. I will offer an option for spicy lovers - pickled cucumbers with hot peppers.

Eleno4ka

11.12.2023

4.8

I decided to make pickled cucumbers with carrots as a test. I only had enough cucumbers for one liter jar, so I chose this recipe (because I don’t want to start the sterilization process for one jar, the double-filling method is optimal in this case). Thanks to the author for the recipe!

Lily

11.12.2023

4.9

Delicious crispy pickled cucumbers with carrots for the winter are easy to prepare using this recipe! This is not the first time I have used it for pickling cucumbers - I like that everything is simple and you can do without sterilization. The cucumbers are rich in flavor and crispy. In general, the snack is what you need! Great as an addition to various dishes during dinner! Thank you very much for the recipe!