Pasta with seafood

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Before you start eating seafood, let’s put a pot of water (the amount according to the instructions) to boil and prepare the required amount of pasta.

2. STEP 2

   

   Let's take the seafood out of the freezer; in our case it was a seafood cocktail that had a little bit of everything. Let it defrost, but naturally, not in water. It is advisable that the pasta is already defrosted before cooking.

3. STEP 3

   

   Has the water boiled? Salt it with a little olive oil, salt it according to the instructions and season it, if you have it, with Italian herbs or other spices, and add the pasta there.

4. STEP 4

   

   At the same time, place a frying pan on the second burner. Pour oil into it and set the fire to low. In the meantime, let's cut the leeks into our favorite format.

5. STEP 5

   

   Chop the bell pepper into thin strips.

6. STEP 6

   

   We trim the zucchini in exactly the same way.

7. STEP 7

   

   As soon as the oil heats up, add seafood, onions with peppers, and chopped garlic into it. Fry, remembering to turn over. This will take about 10 minutes, no more.

8. STEP 8

   

   At the same time, grate Parmesan cheese on a fine grater.

9. STEP 9

   

   Drain the water from the prepared pasta and add the contents of the pan and cheese. We do everything quickly, stirring. Drop a little olive oil right here and stir.

Comments on the recipe

Annushka

11.12.2023

4.5

I suggest preparing funchose with shrimp and soy sauce.