Pasta with chicken fillet and bacon

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pasta with chicken fillet? Prepare all ingredients.

2. STEP 2

   

   Cut the bacon into small thin pieces.

3. STEP 3

   

   Wash the chicken fillet, dry it and cut into small pieces.

4. STEP 4

   

   Melt the butter in a frying pan. How to choose a frying pan and a small amount for frying, read the separate articles at the end of this recipe.

5. STEP 5

   

   Fry the bacon in hot oil for about 5 minutes until golden brown. Transfer bacon to a plate.

6. STEP 6

   

   Pour vegetable oil into the pan where the bacon was fried. I didn't need any vegetable oil because there was a lot of bacon fat left in the pan. Place chicken fillet. Fry the meat, stirring occasionally, for about 7 minutes until the chicken is cooked through.

7. STEP 7

   

   Return the bacon to the pan with the chicken.

8. STEP 8

   

   Pour in the cream. You will learn useful information about cream by reading the article below the steps.

9. STEP 9

   

   Add salt and pepper to taste and stir. Bring the contents of the pan to a boil and simmer over low heat until thickened.

10. STEP 10

    

    While the chicken is cooking, boil the pasta in salted water according to package instructions. Place the finished pasta in a colander. Read about the intricacies of choosing and preparing pasta in the article at the end of this recipe.

11. STEP 11

    

    Place the prepared pasta in the pan. Stir and remove the pan from the heat.

12. STEP 12

    

    Divide pasta with chicken and bacon into bowls and sprinkle with grated cheese. Bon appetit!

Comments on the recipe

Corason

05.08.2023

4.8

I loved this chicken and bacon pasta. I decided to make it again, but without adding bacon. I made homemade pasta myself from homemade eggs and flour, boiled and washed. Fried chicken fillet pieces in butter and vegetable oil. Then stewed in cream until thickened. From the spices I added salt and freshly ground pepper. Added homemade noodles to the pan, stirred and served on plates. Before serving, sprinkle with grated cheese. I chose Dutch hard cheese. The dish turned out amazingly delicious. The perfect combination of noodles and chicken in a creamy sauce. The fillet turned out very juicy and tender, thanks to the cream. Homemade noodles go well with the sauce. Cheese complements the dish perfectly. Insanely delicious! Many thanks to the author!