Pancakes with potatoes and mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pancakes with potatoes and mushrooms? Prepare all the necessary ingredients. Peel the potatoes and rinse them to remove dirt. You can use any mushrooms for the filling. Dried mushrooms will be the most flavorful. They need to be poured with boiling water and left to stand for 20-30 minutes. Then rinse well and chop finely.

2. STEP 2

   

   To prepare pancake dough, mix eggs with sugar and salt.

3. STEP 3

   

   Add milk and vegetable oil. Add flour and mix it into the dough. At this stage the dough will be thick.

4. STEP 4

   

   Pour in boiling water to brew the flour. Thanks to this, the pancake dough will become more elastic, which means the pancakes will tear less.

5. STEP 5

   

   You may need a little less or more flour. Adjust the thickness of the dough. It should be quite liquid. It is the liquid dough that will make thin pancakes.

6. STEP 6

   

   Grease a hot pancake pan with oil and pour in some batter.

7. STEP 7

   

   Bake pancakes. Stack them on top of each other and cover with a lid to prevent them from drying out.

8. STEP 8

   

   While preparing the pancakes, prepare the filling. Boil potatoes until soft. Add some salt. Then drain the water, mash the potatoes with a potato masher, adding warm milk.

9. STEP 9

   

   Peel the onion and chop finely. Fry the onions and mushrooms over low heat for 7-10 minutes. All the moisture will evaporate from the mushrooms and they will begin to brown a little.

10. STEP 10

    

    Mix mushrooms with mashed potatoes.

11. STEP 11

    

    Place some potato filling on the pancake.

12. STEP 12

    

    Fold in the edges and roll up.

13. STEP 13

    

    Brown the rolled pancakes a little in a hot frying pan with the addition of a small amount of vegetable oil. The pancakes will have an appetizing crispy crust. Bon appetit!

Comments on the recipe

Maystin

27.09.2023

5

I made pancakes with potatoes and mushrooms using this recipe. I boiled the potatoes and mashed them. I took frozen mushrooms. I fried them without onions and added them to the puree. I made the dough according to the recipe, let it sit for 30 minutes and started baking pancakes. As the author advised, I covered the pancakes with a lid so that they did not dry out. I put the filling on the finished pancakes and folded them into rolls. I fried it in a frying pan until crispy. The pancakes disappeared from the plate very quickly. This yummy food doesn’t last long! Thanks to Yulia M. for the great recipe!