Pancakes made from rye flour

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Everything we need.

2. STEP 2

   

   Break 1 egg into a bowl and add 1-2 tablespoons of sugar (I put one) and a pinch of salt. Beat everything well with a whisk.

3. STEP 3

   

   Next, add 3 tablespoons of vegetable oil. Mix.

4. STEP 4

   

   Next, you need to dissolve 0.5 teaspoon of soda with vinegar and add it to the bowl with all the contents.

5. STEP 5

   

   Then add 1 cup of rye flour (I use wholemeal) and 0.5 cups of food bran. Mix everything well.

6. STEP 6

   

   At first the dough will be runny. You need to let it sit for 3-5 minutes and it will thicken a little.

7. STEP 7

   

   Next, heat the non-stick frying pan thoroughly, because... We will fry pancakes without oil (I have an ASD pancake maker). Grease it with 1 teaspoon of vegetable oil so that the first pancakes do not stick.

8. STEP 8

   

   You can make pancakes the size you like. I like it to be about the size of a pancake. They fry very quickly, so it’s better to make the stove quieter (or turn down the gas).

9. STEP 9

   

   That's all! Pancakes are ready! You can eat them with any delicacy - jam, maple syrup, honey, yogurt, etc.

Comments on the recipe

Ira

18.10.2023

4.7

Yulia, you made very tasty and healthy pancakes - made with bran and rye flour! And they are fried without oil, you just need to buy a frying pan like yours. Thank you very much for the recipe! <br /><br />

Anastasia

18.10.2023

4.9

Thanks for the recipe. Amazing taste, my child and I ate it together, we couldn’t tear ourselves away