Pancake cake with custard

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make pancake quiche? First of all, bake the pancakes. To prepare pancake dough, combine the egg with sugar. Add vegetable oil and milk. Then add the sifted flour and knead into a homogeneous, liquid enough dough so that there are no lumps. You may need more or less flour than the amount stated in the recipe, look at the consistency of the dough.

2. STEP 2

   

   In a hot frying pan, bake pancakes from the entire batter, frying them on both sides until golden brown. Grease the pan only before the first pancake; there is no need to do this further, since the dough contains oil and the pancakes will not stick. Place the finished pancakes on a large plate and cover with a lid. Under the lid they will steam, become soft, and their edges will not dry out.

3. STEP 3

   

   Prepare the custard. How to make custard? Pour 400 ml of milk into a non-stick pan (or thick-bottomed saucepan) and add sugar. Place on the fire and bring to a boil. Stir while heating until the sugar dissolves completely.

4. STEP 4

   

   Separately, in a mixing bowl, mix the remaining 100 ml of milk, eggs, flour and vanilla. Then, with continuous stirring, add boiling milk to this mass.

5. STEP 5

   

   Then return the entire mass to the heat and, with constant stirring, cook until thickened. Remove the cream from the heat and add butter to it. Let it melt and beat with a mixer so that the butter is well and evenly mixed into the cream. While you beat, the cream will cool. Choose natural oil for the cream, without vegetable additives; the taste of the dish will depend on its quality.

6. STEP 6

   

   This is what the finished cream looks like - thick and glossy.

7. STEP 7

   

   Spread the finished cream over each pancake, spreading the cream evenly over the entire surface of the pancake.

8. STEP 8

   

   In this way, assemble a cake from all the pancakes and from all the cream. Place it in the refrigerator for several hours so that the cake is soaked and the cream hardens. You can sprinkle the finished cake with grated chocolate or decorate with any berries. Bon appetit!

Comments on the recipe

zaznoba

20.08.2023

4.6

The cream for the pancake cake may be different. For example, from cream.

Corason

20.08.2023

4.8

I was looking on my favorite website for a recipe for a delicious dessert made from simple ingredients without baking. I decided to make a pancake cake with custard using this recipe. I made the dough as described in the recipe, but added two eggs, it turned out quite liquid. I prepared thin pancakes and fried them in a dry frying pan. Made 25 pancakes. I covered the pancakes with a lid on the author's advice that they were not dry. I prepared the custard according to the recipe. But instead of vanilla, I added a pinch of ground cinnamon and ground nutmeg. The cream turned out thick and fragrant. I coated all the pancakes with cream and put them in the refrigerator for four hours. I decorated the top of the pancake cake with custard with grated chocolate candy. The cake made everyone happy! Tender, soft, tasty and very aromatic. It’s simply a fairy tale to cook such a miracle from the ingredients that were in the refrigerator! Great recipe! Many thanks to the author!