Orange jam

Name: Orange jam
Total time: 2 h
Yield: 15
Ingredients: 1 kg Oranges; 1.2 kg Sugar; 0.5 teaspoon Vanilla

Like a beloved grandmother! Delicious, simple and fast! Orange jam is an unusual food for us. The times when oranges were “procured” as a very big shortage have not yet disappeared from memory. And some children saw them only once a year for New Year's gifts. The orange was divided into slices and eaten by the whole family, and the peel was dried and then added to tea. Now such horrors are long behind us, and you can buy oranges by the kilo, and squeeze juice out of them or make jam as much as you like.

83

30146

Aaliyah Evans

Author of the recipe

Calories

344Kcal

Protein

0gram

Fat

0gram

Carbs

85gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

Oranges

1kg

Sugar

1.2kg

Vanilla

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients.
STEP 2
Wash the oranges thoroughly.
STEP 3
Cook the whole thing directly in the skin for fifteen minutes.
STEP 4
Then fill with cold water and leave for two hours for the essential oils to come out. Otherwise the jam will turn out bitter.
STEP 5
Cut the boiled oranges into pieces of approximately 15 mm. on one side and remove the seeds.
STEP 6
Add vanillin.
STEP 7
Add sugar and one glass of water.
STEP 8
Leave for a while so that the sugar is saturated with water and juice and dissolves a little. When the entire sugar cap is “wet,” we begin to cook the jam.
STEP 9
Cook it over low heat for a little over an hour. When foam appears, it must be removed. It usually appears closer to readiness. About 15-20 minutes before the end of cooking.
STEP 10
Transfer the finished jam into clean jars.
STEP 11
Can be served as an independent delicacy or used as a filling for pies.
STEP 12
Bon appetit!

Comments on the recipe

anvara

21.11.2023

4.6

The orange jam is simply wonderful! Thank you!

UO-Shu

21.11.2023

4.7

Maria888

21.11.2023

4.5

Thanks for the recipe. Very tasty . We are used to making jam only from the fruits that grow in our country. And this is the original recipe. I surprised my friends 100%. It turned out just amazing. Everyone liked it. You can’t do much, but I pleased my family as a test.

UO-Shu

21.11.2023

4.7