Omelet with bacon

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make an omelette with bacon? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the eggs in warm water and soda, as there may be harmful bacteria on their surface. Break them into a deep bowl and pour in the milk, salt and pepper. Stir with a whisk or fork until smooth.

3. STEP 3

   

   There is no need to beat vigorously so that there are no bubbles on the surface. You just need to achieve uniformity.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Add bacon. If yours is oily, you can either not use oil at all or reduce the amount. Fry on both sides until golden brown, about 2 minutes on each side.

5. STEP 5

   

   Pour the egg and milk mixture into the bacon. Fry the omelette over low heat, covered, for about 8 minutes.

6. STEP 6

   

   Transfer the finished omelette to a plate. Sprinkle with any fresh chopped herbs and serve. Bon appetit!

Comments on the recipe

Alyona

03.08.2023

4.5

Omelette with bacon - a chic, hearty breakfast. First, I fried the bacon in a dry frying pan, then added the eggs, stirred with a fork, and covered with a lid. While the omelet was cooking, I made a vegetable salad. Simple, tasty, fast. What else do you need for a good start to the working day? An omelette as bright as the sun with crispy slices of bacon and a salad of ripe, juicy, aromatic vegetables is a positive charge for the whole day. Cook with pleasure.

Natalia M

03.08.2023

4.6

I recently saw a photo report on this recipe and thought, why don’t I try making an omelette with bacon. I used to only use regular bacon, but thinly sliced ​​is even more interesting) And the combination of bacon and eggs turned out to be very appetizing. I made myself one serving for two eggs, a small frying pan was enough for me. I also added a little green onion to the omelette mixture for color and taste. And I sprinkled the finished omelette with smoked paprika, it gives a bright color and the taste of the dish becomes more spicy. By the way, my bacon was raw smoked and salted, so I didn’t add salt to the omelet. I had a great sunny breakfast. Omelette with bacon is just a fairy tale, very tasty! The omelette itself has a delicate structure and creamy taste, and the bacon and spices have a bright, rich taste. The combination is unusual and amazingly tasty. I really liked it, thanks for the recipe!