Olivier salad with chicken and cucumber

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Olivier with chicken and cucumber? Prepare your food. Transfer the chicken fillet to the pan. Fill it with water, bring to a boil and boil for 20 minutes, adding a little salt. Then remove the finished meat from the broth and cut it into several pieces so that it cools faster.

2. STEP 2

   

   At the same time, boil the eggs, potatoes and carrots. Rinse the potatoes and carrots well to remove any dirt. No need to clean. Just add water and boil until soft, 20-30 minutes after boiling. Check readiness with a knife. Boil the eggs in boiling water for 5-7 minutes. Then cool everything.

3. STEP 3

   

   Prepare a salad mixing bowl. Cut the chicken fillet into cubes. Peel the boiled eggs, cut them and add them to the chopped meat.

4. STEP 4

   

   Peel the potatoes and cut into cubes. Add the chopped potatoes to the bowl.

5. STEP 5

   

   Cut the pickled cucumbers into cubes as well. The cucumbers should be crispy and not too salty.

6. STEP 6

   

   Add chopped cucumbers and canned green peas to the salad bowl. Add boiled carrots. First peel it and, like all previous products, cut it into cubes.

7. STEP 7

   

   Season all the chopped ingredients with mayonnaise and mix well. The salad is ready! Place it in the refrigerator before the feast. Before serving, place in a salad bowl or serve as portions. The finished salad can be sprinkled with a little chopped dill. Bon appetit!

Comments on the recipe

Milada

19.12.2023

4.6

Olivier salad is my family's favorite. I also prepare a version with chicken, but without mayonnaise, but with natural yogurt. It won't be as high in calories.

Corason

19.12.2023

4.5

I made Olivier salad with chicken and cucumber according to this recipe. I love this salad, but I often cook it with boiled sausage. I took out a jar of homemade canned cucumbers and opened canned green peas. I boiled chicken fillet (I made soup from the broth), vegetables and eggs. Cooled and cleaned. I cut all the products into small cubes. Mixed it in a salad bowl, seasoned with mayonnaise and a little pepper. An excellent salad came out in large quantities. The cucumbers have a nice crunch, the vegetables are soft, and the chicken is tender. All ingredients complement each other perfectly. Delicious salad. The chicken fit perfectly into our usual salad. Very tasty and filling. Olivier with chicken is not at all dry, as I thought before, but on the contrary quite juicy with mayonnaise. Great recipe! I will cook it again and recommend it to everyone. Many thanks to the author)

tatyanochka2022

19.12.2023

4.8

I made Olivier salad with chicken and cucumber for dinner. The only thing I didn't have on the grocery list was green peas. The rest were at hand. All that remained was to cook the meat, potatoes, carrots and eggs. Then clean and cut everything. Which is what I did. Needless to say, the salad turned out very tasty! The best thing about it for me is the piquant cucumber and tart, sweetish onion. Thank you very much for the recipe!

Victoria

19.12.2023

4.8

Yummy! I prepare Olivier salad with chicken and cucumber not only for New Year’s Eve, but just like that. Thanks for the recipe!!!