Oatmeal with berries and milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to cook oatmeal with berries in milk? Prepare your food. Take any flakes - both instant and long cooking will do. It depends on your preferences, I took the cooking time to 5 minutes. The fat content of milk can be any. The main thing is that the milk is tasty and natural. The berries are suitable either fresh or frozen - you don’t need to defrost them first. Their set can also be anything.

2. STEP 2

   

   Pour the milk into a saucepan or saucepan suitable for cooking porridge - it is better if it has a thick bottom and is not enameled. Place the pan on the heat and bring to a boil over medium heat. Add sugar, salt and oatmeal, stir. Turn the heat to low and leave the porridge to simmer.

3. STEP 3

   

   Stir it from time to time. If you have frozen berries, add them to the porridge after a couple of minutes of cooking. If fresh, then at the very end. I took strawberries, raspberries and blackberries, but in general, any seedless ones will do. If the berries themselves are sour, then increase the amount of sugar.

4. STEP 4

   

   Cook the porridge over low heat until cooked - the flakes should become soft and the porridge itself should thicken. Follow the time indicated on the box of oatmeal. Don't forget to stir it. When the porridge is ready, turn off the heat and add butter.

5. STEP 5

   

   Stir, cover the pan with a lid and let the porridge sit for 10 minutes - the oatmeal will additionally sweat and absorb the oil. Serve the porridge to the table. Bon appetit!

Comments on the recipe

Natalia M

19.10.2023

4.5

A very interesting way to cook the usual oatmeal! For Oatmeal porridge with berries with milk, I used instant cereal; I like the delicate consistency they give. I doubled the portion; this amount was enough for three people. I also took frozen berries, although I had black currants. I added the berries right away, because the porridge cooks very quickly. I added butter directly to the plate; it gave the porridge a pleasant creamy taste. Blackcurrant added a little sourness, but in combination with sugar it turned out very harmoniously) In general, I liked the taste of berry porridge, original) I think with strawberries and raspberries it will be even tastier and more aromatic, I’ll wait for the berry season. I decided to make this porridge for my husband too, only without milk. Thanks for the recipe!

Irin

19.10.2023

5

With blueberries and cherry foam! Great start to the day!