Oatmeal in a slow cooker with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook oatmeal in a slow cooker with milk? Prepare your food. Both instant and long-cooking oatmeal are suitable for preparing porridge. The recipe is designed specifically for “hard” flakes; for “Extra” (soft) flakes, reduce the amount of milk to 370 ml. Take natural, high-quality milk, but the fat content can be any, the calorie content of the dish will depend on this. For oatmeal, read the article at the end of the recipe.

2. STEP 2

   

   Pour the cereal into the multicooker bowl. Add sugar and salt. You can increase or decrease the amount according to your taste. I would add a little more salt, I had enough sugar. Add butter to the bowl. Choose high-quality, natural, without added vegetable fats. You can add oil immediately after cooking; I often do this this way. You will learn all the intricacies of cooking in multicookers from the article at the end of the recipe.

3. STEP 3

   

   Pour milk into the slow cooker. I strongly advise you to prepare a small portion of porridge for testing and understand what proportions of milk and cereal you like. I ended up with a rather runny porridge, but that’s how we like it. For those who like it so thick that the spoon stands up, increase the amount of cereal or reduce the milk.

4. STEP 4

   

   Turn on the multicooker mode suitable for cooking porridge. I have the automatic “Milk porridge” mode; the cooking time on it varies depending on the volume of food. If you set a time, then choose 25 minutes for hard flakes and 15 minutes for Extra. After the signal, open the lid and stir the porridge. Close the lid again and let the porridge sit for about 15 minutes, it will become thicker and tastier. Please note that all multicookers work differently.

5. STEP 5

   

   Serve the porridge hot, with milk or tea. As additives, you can use honey (but then reduce the sugar at the beginning), nuts, fruits, berries, chocolate, and various syrups. Bon appetit!

Comments on the recipe

Bun

31.08.2023

4.8

I usually cook oatmeal in water, I like it too.

Moderator Ksenia

31.08.2023

4.9

For the first time today I cooked oatmeal in a slow cooker with milk. Before this I always cooked it in a saucepan on the stove. I was very pleased with the result. Firstly, the cooking process itself is good, or rather my absence in it. Secondly, the porridge tastes wonderful. I made it for five servings. I noticed that with the suggested amount of milk the porridge turned out to be quite liquid. I prefer thick liquid, so I poured 800 ml of liquid (I added half and half milk and water) instead of 1100 ml. I added 5 teaspoons of sugar. I liked the fact that the consistency of the porridge was viscous. The oatmeal cooked perfectly, became soft and very tender. The breakfast turned out to be excellent! katushafin, thank you very much for the recipe!

Eleno4ka

31.08.2023

4.9

I try to cook healthy porridge for breakfast more often; today I made oatmeal in a slow cooker with milk. Cooking in a slow cooker simplifies the task as much as possible. The milk does not run away, the porridge does not burn. After a set time, the multicooker notifies you that a delicious and nutritious breakfast is ready. The proportions of ingredients given by the author completely satisfied me! Delicious! Thanks for the recipe, katushafin!

arsika

31.08.2023

4.9

Another healthy breakfast option for every day! The simplicity and speed of preparing oatmeal in a slow cooker with milk pleased me. The result was the healthiest oatmeal! Thank you very much!

Evgeniy

31.08.2023

4.5

My wife and daughter are delighted! Easy to prepare, simple recipe, tasty and tender! The consistency is just right... I didn’t even suspect that oatmeal is so easy to prepare) I’m delighted!!!

Maria

31.08.2023

4.6

For the first time I cooked oatmeal in a slow cooker. It turned out very tasty and sweet. I usually add berries or peanut butter to my oatmeal. Thank you very much for the recipe.