Nuts with boiled condensed milk in a nut pan on gas

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make nuts with boiled condensed milk? Prepare all products in advance. The butter should be soft. In a bowl for preparing the dough, combine raw chicken eggs and sugar. Stir. I don't beat the egg mixture, I just stir it.

2. STEP 2

   

   Then add soft butter to it. The softness of the oil must be taken care of in advance. The night before, remove the butter from the refrigerator and leave it on the kitchen counter at room temperature.

3. STEP 3

   

   Divide the butter into pieces in a bowl using a fork, add baking soda and gradually add flour. At first, it is convenient to knead the dough using a wooden spatula.

4. STEP 4

   

   Then continue kneading the dough with your hands until it no longer sticks to your hands. You don't need to knead it for a long time. As soon as it has absorbed the next portion of flour and does not stick, stop kneading. Otherwise, the dough will ask for more and more flour and in the end the finished product will be very dense and dry.

5. STEP 5

   

   Pinch off small balls from the finished dough, slightly smaller than a walnut. It’s best to roll out a lot of balls at once, and then just start baking them. The main thing is to immediately put the finished amount of balls into the mold.

6. STEP 6

   

   Next, you will need a special form for cooking nut shells on gas. Warm it up thoroughly. I let the pan warm up before I start kneading the dough. It is very thick and requires a sufficient amount of time to heat it up. Even though there is enough oil in the dough, before the first portion, grease the mold well with vegetable oil. Place the dough balls in one of the halves and press the other half.

7. STEP 7

   

   Place the dough in the mold and cook the cookies on gas on both sides, periodically turning the mold towards the fire, first one side, then the other. Place the finished shells in a bowl to cool. Make sure your nuts don't burn.

8. STEP 8

   

   When the nuts have cooled completely, start filling them with filling. Boiled condensed milk is best for the filling. Fill the halves of nuts with filling and fasten them together. Condensed milk copes well with this.

9. STEP 9

   

   Using a sharp knife, trim the sides of the nuts and cut off the excess dough. Delicious nut cookies with condensed milk in a gas nut maker are ready! Enjoy your tea!

Comments on the recipe

Feruzolda

21.10.2023

4.8

I remember these cookies very well - very tasty, especially with condensed milk.

Corason

21.10.2023

4.5

Dessert from childhood))) I wanted to pamper my loved ones and I prepared nuts with boiled condensed milk in a nut pan on gas. It took a lot of time to prepare, but it’s worth it! I prepared the dough and made small balls. I warmed the baking dish well in advance and greased it with oil as recommended by the author. Thanks for the advice, otherwise my first batch usually ends up in the trash. This time nothing stuck) I have a mold with nuts, mushrooms, and a ball all at once - Soviet) I filled the cooled halves of nuts with boiled condensed milk and combined them. I trimmed the edges with a sharp knife. As the author writes, that’s how I cooked it))) Masterpiece!!! The dough is incredibly tasty, my nuts went crazy! Everyone is delighted! It’s very tasty!!! Wonderful recipe! Many thanks to the author 😊

Natalia M

21.10.2023

4.5

I have a tradition - to bake nuts for the New Year, I learned this from my mother. This year I used the recipe for nuts with boiled condensed milk in a nut pan on gas. Based on my experience, I took 100 g less butter. The excess can drain from the hazelnut. The rest is all according to the recipe. The dough turned out soft, pleasant and there was a lot of it! After cooling, I rolled the balls, I got two large plates. While one was additionally cooling in the refrigerator, I took lumps from the second and baked the shells. The cookies turn out crispy, flavorful, and the walls are thin! I trimmed off the excess with scissors. Boiled condensed milk filling is the most delicious! Sometimes I also add roasted walnuts. Thanks for the recipe!